Whole Flower Farms

09/11/2026

The Not’cho Cheeze game might have ended as soon as it began! Here’s some real talk for a second…
I’ve been one broken piece of equipment from going out of business for a moment, and this week, both my food processor tanked (the part is back ordered, at least 3 weeks out!), and now my stick blender has died.
After cooking 40 lbs of taders & carrots this morning, I found my Robocoup dead, but I wasn’t about to throw it all away! I used my little immersion blender to the point of smoking, putting in the freezer every few minutes to cool it down, limping along, doing whatever it takes to get Cheeze into your Cheeze holes.
I do know someone who has a commercial stick blender that I might be able to borrow on the short term in order to use up ingredients (cuz nooch is hella exPENsive). So, if you love the Not’cho Cheeze, I would recommend not sleeping on it, because its end is in the very near future.
A lot of you already know I’m in a pretty volatile kitchen situation, working graveyard to avoid said ‘situation’. The getting up at midnight, & having to leave the kitchen (& my home) as soon as the situation wakes up (cuz he starts boozing it up as soon as he wakes), the not being able to come home until after he passes out, the not knowing what I’m returning home to, the living in a van (down by the river), it’s getting hard y’all. This might be the cosmos trying to force me onto the next stage in life.
Today I’ll work on updating my resume & start looking for one of those real jobs. Who’s hiring?

09/10/2026

Look what I just got! Spuds are in, that means Not’cho Cheeze hitting the co-op shelves tomorrow morning!

08/31/2026

Well, f**k a duck, look at the mess I made! My blade broke in the middle of trying to make chocolate peanut butter mousse, and popped a hole in my food processor bowl.

08/18/2026

Tomorrow is Farmstand Tuesday! I had a request to make Filipino food, so here’s what I’ll have…
1465 se Alexander, 5-7pm

•Sotanghon Soup $8 (black soy noodles, cabbage, zucchini & red bells in a garlic/ginger broth

•Kare Kare Salad $9 (cabbages, lettuces, carrots, quinoa, roasted bbq eggplant & garbanzos, sun golds, cukes, peanuts, and logans. Peanut dressing with black vinegar & calamansi juice, on the side. (The easiest way to eat Logan, bite down on the berry gently, just enough to crack the shell. Remove half the shell, snare the pulp with your teeth to pull off the second half, eat out the pit)

•Adobo Stuffed Zucchini $9 (stuffed with lentils, quinoa & cabbage, in garlicy adobo sauce. Topped with pickled daikon. Side bbq cauliflower with homemade Filipino fig bbq sauce

•Roasties $5 (cabbage, cauliflower, regular & romesco broccoli, brussels, yams, parsnips, zucchini, carrots,)

Galettes $5
•Pesto (mixed veggies & garbanzos in homemade basil pesto sauce)
•Shepherd’s Reboot (mixed veggies & lentils in a savory, pot pie like sauce)
•Green Enchilada (mixed veggies & black garbanzos in slightly spicy Los Roast green enchilada sauce)
•Red Enchilada (mixed veggies in homemade chipotle sauce

•Cookies/Brownies $2

•Flower Pies $5

•Chocolate Peanut Butter Mousse $5

•Mini Fudge Brownie Bundt Cakes $6

08/04/2026

Text me if you’d like delivery 541/231-7927

We are collecting critical supplies at our Tuesday market.
1465 SE Alexander Ave
Tuesdays 5pm-7pm

Supplies needed:
Bottled Water
Personal Hygiene products
Blankets, pillows
Feminine products
DOG & CAT food

08/01/2026

Just a reminder that the Tuesday market has goats! 5-7pm, 1465 se Alexander

If great food, roots music, good company, and a beautiful farm isn't enough to get you out to the Tuesday market tomorrow, come meet and feed Skeezix and his goofy brothers!

Where: 1465 SE Alexander Ave, South Corvallis
When: Every Tuesday, 5pm-7pm

Reconnect with your friends and neighbors at your local neighborhood farmer's market, where the sidewalk ends and community begins!

07/14/2026

It’s that time of year-time for the 4-6 week long Not’cho Cheeze hiatus. Every summer, my whole wholesale supplier, Organically Grown Co, runs out of 50 count potatoes. Last year‘s harvest has run out, but this year‘s harvest has not rolled in yet. I have enough potatoes for delivery this week, and probably next week, but then, brace yourself to be without for a good month. 

06/22/2026

Whole Flower Farms will be at the skate park, not river park with lots of bakery treats!

Hungry or thirsty at Open Streets Corvallis 2026? In addition to the numerous existing restaurants and cafes along the route, there will be food and drink vendors at Riverfront Park and the Skate Park.

Riverfront Park: 2 Towns Ciderhouse, 4WafflesLuxe, Culturas Unidas, Damascus Treats, Ugly Dough Pizza, Sabor, Go Giddy Pops

Skate Park: Durando Creations, The Naked Crepe, Nammude (Indian), Rivas dulce vida, Wild Yeast Community Supported Bakery, Whole Flower Farms

05/17/2026

What could be better than sunshine, great food, soulful music and good company?

Getting there by BIKE!

This is BIKE MONTH in the City of Corvallis and The Southtown Farmstand & Market is all geared up and ready to go!

And to celebrate, anyone who rides their bike to the Market this Tuesday, May 19th will receive a FREE Signature MOCKTAIL and a FREE Southtown Market glass mug to go with it!

AND, if you decorate your bike, you'll receive another special, surprise treat on us!

Where: 1465 SE Alexander Ave, South Corvallis
When: May 19th, 5-7pm

05/11/2026

It's gonna be a HOT day at the Southtown Farmstand & Market this Tuesday!

Come on out and enjoy refreshing beverages, delicious dinner options and the hot-stylings of Jerry Swanson & Ken Glynn!

Where: 1465 SE Alexander Ave, South Corvallis
When: May 12th, 5-7pm

Come reconnect with your friends and neighbors at your local neighborhood market, where the sidewalk ends and community begins!