Stags Cabin BBQ

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11/24/2025

Reverse Seared Tri Tip!

Took a 2.5 lb dry aged Tri Tip and got it cleaned up with my 9in Chef Knife. Then got my Olive Oil Binder down and came in with a Dry Rub Combo of Blanco and Black.

Fired up my Ironwood XL to 225 and then got the Tri Tip on for the smoke bath. I used my Pro to measure the temps and took this to 115 before I seared if off and pulled at 127 internal. This will rest for 15 minutes and then sliced open with the Knife. I made a side Cowboy butter with Cowboy butter rub and some melted butter. This turned out Fire!!!

11/14/2025

Beef Chorizo Street Corn!

Took 100% Grass Fed & Finished Beef Chorizo and combined with Corn, Cotija Cheese, Crema Fresca, Pickled Red Onions and Cilantro. All of this was cooked on the Flat Rock for maximum crust and flavor!

The Hail Mary Steak and Butter Board for week #5! Although my Giants are the laughing stock of the NFL this board hit a...
10/06/2025

The Hail Mary Steak and Butter Board for week #5!

Although my Giants are the laughing stock of the NFL this board hit all the marks! Reverse seared Tomahawk, Tri Tip and Hangar Steak with Chimichurri, herbed butter and Herbed Garlic! Pro Duo kept the temps rolling through!

A little Greens to stay healthy!

Traeger Gameday week 4! Smoked 2 pork butts on the Ironwood XL at 225 and then bumped to 275 rubbed down with Pork and...
09/28/2025

Traeger Gameday week 4!

Smoked 2 pork butts on the Ironwood XL at 225 and then bumped to 275 rubbed down with Pork and Poultry Rub!

Gameday (Evening) Week #3 Snack! Fired up some leftover steak and Smoked Salsa to make this amazing Nachos spread! Alw...
09/22/2025

Gameday (Evening) Week #3 Snack!

Fired up some leftover steak and Smoked Salsa to make this amazing Nachos spread! Always a crowd pleaser!

All about the Traegerhood! Got the opportunity to throw down a feast for my company and so grateful I got to do it alon...
09/29/2024

All about the Traegerhood! Got the opportunity to throw down a feast for my company and so grateful I got to do it alongside and .

More to come from this awesome day!

Week #1 of was the “Kitchen Sink” Nachos! Took: Smoked American Wagyu Brisket, Pulled Pork, Reverse Seared Tri Tip,...
09/09/2024

Week #1 of was the “Kitchen Sink” Nachos! Took: Smoked American Wagyu Brisket, Pulled Pork, Reverse Seared Tri Tip, Corn, Bacon Beans, Cilantro and Homemade Guacamole all rubbed down with Blanco and doused with Traeger Que Sauce!


Stay strong my brotha, prayers up 🙏🏻Got your back Fam 🤙🏻
07/02/2024

Stay strong my brotha, prayers up 🙏🏻

Got your back Fam 🤙🏻

💥Protein & Veggies💥 burgers and New York Steaks with some Asparagus all rubbed down with All Meat Rub and cooked on th...
05/02/2024

💥Protein & Veggies💥

burgers and New York Steaks with some Asparagus all rubbed down with All Meat Rub and cooked on the Ironwood XL. Temps handled by

💥Tri Tip💥 Reverse Seared on the and rubbed down with All Meat/Rosemary and Slap & Tickle this had Incredible flavor! ...
03/14/2024

💥Tri Tip💥

Reverse Seared on the and rubbed down with All Meat/Rosemary and Slap & Tickle this had Incredible flavor! Temps were monitored by the best in the game Block. Slicing done with

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Costa Mesa, CA
92626–92628

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