RU Chocolate by Rocio Urbina

01/02/2026

We know you missed us, so we're back this Saturday!!! Come see us!!

New year, limited opportunities 😉

Join us at Burleson Farmers Market this Saturday, January 3rd from 8–1 PM for our New Year’s Market…. January’s one and only.

Your favorite vendors, local finds, and the perfect excuse to get out of the house.

Don’t sit this one out! We’ll see you there!

📍141 W Renfro St, Burleson

01/01/2026

✨ 2025 Recap – Thank You from RU Chocolate ✨
As 2025 comes to a close, I just want to pause and say thank you.
This year has been filled with growth, challenges, wins, late nights, early mornings, and so much love. From every order placed, every market visited, every event catered, and every message sent — you made this year possible.
To my clients, supporters, collaborators, and community: thank you for trusting RU Chocolate to be part of your celebrations, your gifts, and your special moments. Every bonbon, every box, every flavor is created with intention, culture, and heart — and none of this exists without you.
This year reminded me why I do what I do: to honor heritage, celebrate flavor, and build something meaningful from passion and perseverance. I’m deeply grateful for every person who believed in this dream, shared my work, or simply cheered me on.
Here’s to more creativity, more growth, and even sweeter moments ahead.
Thank you for being part of the journey. 🤎✨
— Rocio
Founder, RU Chocolate

12/26/2025

🤎✨ This is RU Chocolate:

Every person in this photo plays a role in bringing this dream to life — from learning the craft of chocolate-making, to late nights in the kitchen, wrapping boxes, cleaning molds, and showing up with love every single day. What started as a passion has grown into a family effort built on learning, patience, and a whole lot of heart.
From our family to yours, thank you for supporting our small business, for believing in our journey, and for letting us share our culture and creativity with you through chocolate. Wishing you a very Merry Christmas filled with love, warmth, and sweet moments. 🎄🤍

Así se ve realmente RU Chocolate. 🤎✨
Cada persona en esta foto forma parte de este sueño — desde aprender el arte del chocolate, hasta las largas horas en la cocina, empacando, limpiando moldes y poniendo el corazón en cada detalle. Lo que comenzó como una pasión hoy es un proyecto familiar construido con amor, esfuerzo y mucha dedicación.
De nuestra familia para la suya, gracias por apoyar nuestro pequeño negocio, por creer en nuestro trabajo y por permitirnos compartir nuestra cultura y nuestra historia a través del chocolate.
Les deseamos una muy Feliz Navidad llena de amor, unión y dulces momentos. 🎄🤍

12/25/2025

DAY 25: The Final Bite ✨🎄🍫
Day 25… the last sweet moment of our Advent journey. Today we celebrate not just a flavor, but the heart behind every single bonbon — tradition, culture, and the love poured into each piece. From the first bite to the last, this calendar has been about heritage, memory, and sharing joy through chocolate.
Thank you for celebrating this season with us. This is Heritage Enrobed in Chocolate — and we wouldn’t want to end it any other way. 🤎✨

12/24/2025

DAY 24: Cinnamon Roll 🤎✨
Day 24 is pure comfort. This Cinnamon Roll bonbon features a cinnamon caramel, a dark-chocolate toasted brioche ganache, and a real cinnamon roll base made in collaboration with local Fort Worth artisan Dani’s Artisan Kitchen. Gooey, buttery, warm — like that first perfect bite fresh out of the oven. 🤎✨

12/23/2025

DAY 23: Maranito 🐷✨

Day 23 honors a panadería classic — Maranito, also known as the puerquito. Inspired by that soft Mexican pan dulce made with piloncillo and warm spices, this bonbon captures those cozy bakery flavors we all grew up with. Sweet, spiced, and full of nostalgia. 🤎✨

12/22/2025

DAY 22: Mexican Hot Chocolate 🇲🇽🔥🤎

Day 22 is pure comfort in chocolate form. This bonbon blends rich chocolate with warm cinnamon and spices, then layers in a soft marshmallow center that melts just like the top of a steaming taza de chocolate caliente. Cozy, nostalgic, and full of cariño. 🤎✨

12/22/2025

DAY 21: Caramel Hazelnut 🌰🤎✨

Day 21 is all about indulgence. This caramel hazelnut bonbon features a whole hazelnut coated in salted caramel, paired with a silky hazelnut ganache for the perfect balance of crunch and creaminess. Nutty, buttery, irresistible. ✨

12/20/2025

DAY 20: Mango Chamoy 🔥🥭✨

Day 20 brings pura cultura with Mango Chamoy. We make our own chamoy paste in-house and pair it with a mango ganache for that perfect sweet, tangy, spicy bite you know and love from the dulcería. Bold, juicy, addictive. 🔥✨

12/19/2025

DAY 19: Salted Caramel 🤎✨

Day 19 is a forever favorite — Salted Caramel. We cook our caramel low and slow until it’s deep, buttery, and glossy, then finish it with just the right touch of salt to make every flavor pop. Sweet, salty, silky… pura perfección. ✨

12/19/2025

DAY 18: Cookies & Cream 🍪✨

Day 18 is all about a childhood favorite — Cookies & Cream, pero elevated. Creamy white chocolate blended with crunchy chocolate cookie pieces for that perfect creamy-crunchy bite we all love. Classic, comforting, irresistible. 🤍✨

12/19/2025

DAY 17: Raspberry Almond 🍇🌰✨

Day 17 is all about balance — bright raspberry paired with toasty almond. This bonbon layers a tart raspberry pâte de fruit with our house-made almond praline for that perfect sweet-tangy-crunchy bite. Sophisticated, vibrant, irresistible. ✨