1890 Marketplace Dallas

09/06/2026

Celebrate Labor day with a free Ultra Premium Olive Oil with your purchase!

https://eighteenninety.com/marketplace/ -categories
https://conta.cc/4qNshe8

Email from Eighteen Ninety Online Exclusive!   SHOP SPICE & BLEND SHOP OLIVE OIL   FREE 60ML UP OLIVE OIL WITH EVERY ONLINE PURCHASE Yes, you read it right! With EVERY purchase, get a FREE 60ml

09/03/2026

🫒 Our Southern Hemisphere UP Extra Virgin Olive Oils are in! Olive Oil 🫒

We got in two new harvest olives with more to come. Come in and taste them! They are wonderful!

You can also shop with us online at www.1890marketplace.com

09/02/2026

Featured Product: 🎃 Pumpkin Spice🎃

🍁Pumpkin Overnight Oats🍁


Ingredients
• ⅓ cup plain Greek yogurt
• ½ cup heaping rolled oats
• ⅔ cup unsweetened milk of choice
• 1 tablespoon chia seeds
• ½ teaspoon 1890 vanilla paste
• Pinch of salt
• 2 tablespoons honey or maple syrup
• ½ cup plain pumpkin puree
• 1 tsp of 1890 Pumpkin Pie Spice

Instructions
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into two jars with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.
You can add pecans or whipped cream on top for a nice treat!

09/02/2026

Featured Product:🧂White Peppercorns 🧂

🦞 🧈 🧄 Lobster Tails with White Pepper-Garlic Butter 🦞 🧈 🧄

Ingredients
Makes 1/2 cup
• 8 Tablespoons Unsalted Butter
• 2 Cloves of Garlic
• 10 1890 White Peppercorns, divided
• 2 Lobster Tails, medium sized
• 1 1890 Bay Leaf
• 1/2 Lemon, sliced
• 1/4 Cup White W**e
• 1 Quart Water
DIRECTIONS

1. Use the flat of a knife to crush the garlic cloves and 8 white peppercorns. Place them in a small saucepan with the butter over low heat.
2. Allow the butter to melt and then cook slowly. The butter will separate the oils from the water. Continue cooking the butter until the solids settle on the bottom of the pan and the butter is clear, or clarified.
3. Strain the butter and discard the solids.
4. Place bay leaf, 2 peppercorns and lemon slices in cold water. Bring this liquid to a simmer and add the w**e and lobster tails, cover the pan and poach the lobster for 5-7 minutes depending on the size. Insert a thermometer into the soft underside for a temperature of 170° F.
5. Remove the lobster tails and set aside to cool. Crack the lobster shells and extract the meat intact. Set the tails in the butter and to warm over very low heat.
6. Serve the tails with a side of butter for dipping.

08/21/2026

Featured Products: ✨Memphis BBQ Rub✨

🍤🥔Loaded Baked Potato with Skewered seared Shrimp🍤🥔


Ingredients:
4 Russet Potatoes
2 tbsp 1890 Madagascar Black Peppercorn Olive Oil - divided
2 tbsp 1890 Memphis BBQ Rub
1 lb peeled and deveined shrimp
½ cup cooked chopped bacon
1 cup shredded cheese
½ cup sliced green onions
½ cup sour cream
Salt and pepper

Directions:
Position a rack in the center of the oven and preheat the oven to 400°F.
For the potatoes: Wash and dry the potatoes, then poke them 10-12 times with a dinner fork. Rub the potatoes with a splash of the oil and as much salt as you like on the skin. Bake for approximately 30-60 minutes, or until your potato is tender. Check doneness by poking the potato in the center with a fork.
For the shrimp: In a small bowl add a tbsp of oil and Memphis BBQ Rub to shrimp, toss together, then skewer the shrimp.
Heat a little oil in a pan. Once oil is hot add skewered shrimp. Seared on each side for 1 minute, then remove.
Put your loaded baked potato together with your favorite toppings and add a skewer of shrimp and enjoy.

08/21/2026

Featured Product: 🌶️ Thai Red Curry Powder 🌶️

🌶️ 🍋‍🟩 Jaew Dipping Sauce 🌶️ 🍋‍🟩
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Ingredients
Makes about 1 cup
• 1 Tablespoon Thai Jasmine Rice
• 1/3 Cup Fish Sauce
• 1/4 Cup Lime Juice
• 2 Teaspoons 1890 Granulated Brown Sugar
• 1/4 Cup Shallots, thinly sliced
• 3 Tablespoons Fresh Cilantro, finely chopped
• 2 Teaspoons 1890 Thai Red Curry Powder
• 1/2 Teaspoon Galangal Powder
DIRECTIONS

1. Set small skillet over medium-low heat. Add rice to skillet, stir and shake every few seconds until grains are evenly toasted to light golden-brown color. Remove skillet from heat and let rice cool completely.
2. Transfer rice to clean spice grinder and grind to very fine powder. Reserve.
3. Combine fish sauce and lime juice in bowl. Add brown sugar and whisk to dissolve. Add remaining ingredients, including reserved toasted rice powder, and whisk to blend.

08/18/2026

🍿 In celebration of Hatch Chili season! Check out this awesome recipe for popcorn using our Baklouti Green Chili Olive oil! 🍿

08/16/2026

🍷Thank you all who shopped with us during the W**e Walk Today! 🍷

08/06/2026

🌿 Thyme Leaf 🌿

🍝Zesty Meatballs with Thyme🍝

Ingredients
Makes 24-32 meatballs
• 1 Cup Fresh Breadcrumbs
• 1/2 Cup Whole Milk
• 1/2 Pound Ground Beef
• 1/2 Pound Ground Pork
• 1/4 Cup Grated Parmesan Cheese
• 1 Egg, beaten
• 1 Teaspoon 1890 Coarse Sea Salt
• 1 Teaspoon 1890 Thyme Leaf
• 1/2 Teaspoon 1890 Minced Garlic
• 1/2 Teaspoon Granulated Lemon Peel
• 1/2 Teaspoon 1890 Smoked Hot Paprika
• 1 Tablespoon 1890 UP Extra Virgin Olive Oil
DIRECTIONS

1. Crush bread crumbs into small bowl. Add milk, mix thoroughly and set aside.
2. Mix ground meats with cheese, egg, salt and herbs using hands in medium bowl. Add soaked bread crumbs to meat mixture, and mix in thoroughly. Divide meat mixture into 4 equal parts, and make 6 to 8 meatballs out of each larger part. Moisten hands with cold water to roll meatballs, and set aside on sheet pan. Chill for 1 hour.
3. Preheat oven to 350°F.
4. Place large skillet over medium heat, and add small amount of oil. Place meatballs in hot pan, about 1/2-inch apart. Turn meatballs every few minutes to brown evenly, and return meatballs to sheet pan.
5. When all meatballs are browned and placed on sheet pan, transfer to oven and bake for 10 to 15 minutes, until internal temperature of 165°F is reached. Break one meatball open and check for doneness. Meatballs can be cooled and stored in zip bag for up to 5 days in refrigerator and 2 weeks in freezer.

08/06/2026

🌶️ 🍯 Cayenne Hot Honey Seasoning 🌶️ 🍯

🍗Crispy Baked Cayenne Hot Honey Chicken Wings🍗

INGREDIENTS
• 3 Pounds Chicken Wings and Drums
• 2 Tablespoons Flour, Ap
• 1 Teaspoon Baking Powder
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper , Ground
• 3 Tablespoons 1890 Cayenne Hot Honey Seasoning
• 2 Tablespoons of Butter, Unsalted , Melted
DIRECTIONS

1. Pre-heat oven to 425°F
2. Mix flour, baking powder, salt, and pepper in a medium bowl.
3. Pat the chicken dry, then toss it in the dry mix until evenly coated. Allow the chicken to rest in the mix for 20-30 minutes. Toss the wings in melted butter until evenly coated, then transfer them to a lined sheet tray
4. Bake the wings for 15-20 minutes and bake for another 10-15 minutes until the wings are crispy and reach an internal temperature of 165°F. Thoroughly toss the wings in the Cayenne Hot Honey Seasoning and serve.