Dallas Bourbon Club

Dallas Bourbon Club Started in 2013, Dallas Bourbon Club, has grown into the premier society for bourbon enthusiasts in N Cheers!

Started in 2013, Dallas Bourbon Club, has grown into the premier society for bourbon enthusiasts in North Texas. Our members come from diverse backgrounds with various careers, but all hold a common interest in bourbon. The DBC holds quarterly events for members in addition to regular tastings and an annual field trip. If you have a passion for bourbon, drop us a line and see what we are up to.

Now available at , the Dallas Bourbon Club’s Cazcanes Reposado pick. 🔥 We picked this with Pogo’s from samples with both...
06/02/2026

Now available at , the Dallas Bourbon Club’s Cazcanes Reposado pick. 🔥

We picked this with Pogo’s from samples with both the tequila and bourbon drinker in mind. Aged for 7½ months in a medium-char Jack Daniel’s barrel, it strikes a beautiful balance between the vibrant character of the agave and the subtle influence of oak.

If you enjoy premium tequila and are looking to add to your tequila roster, or if you’re a bourbon drinking looking for a tequila you can sip neat, this bottle is for you. Check out the link in our bio.

Happy Tequila Tuesday! 🥃

📸:

We had the chance (🙌) to taste the new Black Maple Hill a few months ago at a tasting led by the great a — and it is a ...
06/01/2026

We had the chance (🙌) to taste the new Black Maple Hill a few months ago at a tasting led by the great a — and it is a banger. Honoring the 95 proof of the BMH of old, the new BMH features an oily mouth feel that gives this bourbon a rich oomph with flavor typically found in higher proof bourbons. Word on the bourbon streets is the 16YR BMH Small Batch will land here soon. We hope to track one down to side by side against this 14YR single barrel. 👀

Will you be hunting the latest Black Maple Hill from ? 🥃

Regarded by many pundits as a candidate for Bourbon of The Year, ’s Rare Perfection 10YR, a 3 barrel micro-blend, clocks...
05/30/2026

Regarded by many pundits as a candidate for Bourbon of The Year, ’s Rare Perfection 10YR, a 3 barrel micro-blend, clocks in at 130.7 proof and is a pour rich with flavor. We tasted RP10 at the distillery last week and used a pour as a control during the RP10 pick with and his crew to make sure the pick was up to par. , in his article in Forbes, said it best: “Sometimes, a good blend can challenge your palate to find faults where almost none exist. This is one such example. It may even approach perfection.” RP10 is a darn good pour that leans sweet (powdered sugar) and fruity (cherry, apple pie, peach preserves) with a long finish and a red hot candy pop.

Released first at the distillery, RP10 has started to land in select markets, including DTX. Do you plan to hunt one down? 🫡

When in Louisville for a bourbon trip, you do one thing — Go! Do all you can, and walk a ton to keep your metabolism goi...
05/26/2026

When in Louisville for a bourbon trip, you do one thing — Go! Do all you can, and walk a ton to keep your metabolism going, ha. That’s what we recently did on our recent trip.

Breakfast at Mammy’s is the key to a successful day. We visited Bardstown for a wheated pick and a Green River wheated pick in Pete’s Place. Thanks to .metcalfe for hanging with us!

We then visited and picked a great COTW barrel, followed by a Rare Perfection 10YR collaboration pick with the great and his crew. ….a RP 10YR. 💪🏼 Thank you Shelby and Rachel for your hospitality. , we’ll have to run it back soon! And we owe you guys after yall shared an epic Boiler Hill hazmat rye. 👏

Can’t visit Louisville without visiting and . At T&E you can try the first of its name Sakura unicorn made by PS — it is raspberry poptart and strawberry cake mix all day. Delicious! Venture to the speakeasy in the basement of Hotel Distil for a nightcap cocktail. End Day 1.

The next day, an epic pick of .de.luxe at Starlight with Turner Wathen (great to see you !) followed by a tasting with Ted Huber himself. 🫡 First, the BDL picks that will eventually drop on Seelbach’s are an instant buy; we tried them 😂. Second, Starlight’s Batch 4 Mizunara, the 10-11-12 year blend and the Sakura finished barrels are all bangers. Be on the lookout for those!

A visit to Peerless for a pick, a visit to Michter’s for cocktails and a tasting, dinner at and hanging with at — made for a super strong evening. End Day 2.

Before heading to the airport, a quick stop at — Batch 19 of OC is a banger — and running into at the airport made for a nice send off.

And we can’t forget visits to , , and dinner at . What. A. Trip. Stay tuned for updates on these picks, two of which will be online releases. 👊🏼

What spots did we miss? We’ll add them to the next trip. Cheers! 🥃

05/20/2026

The buddy system ca be effective when in Louisville on a bourbon trip. 😂

Whiskey Row is an absolutely amazing and efficient way to visit some of your favorite distilleries and brands. Tastings, bottle drops, tours, and great food are all within walking distance of each other. Just remember to hydrate!

05/19/2026

Who is ready for the 2026 Gold Foil release? 🔥👏🥃

Within the past week, we’ve seen Commander’s Club from , Batch 17 and Batch 18, more 15YR, 7YR BiB, and 2026 10YR he...
05/16/2026

Within the past week, we’ve seen Commander’s Club from , Batch 17 and Batch 18, more 15YR, 7YR BiB, and 2026 10YR here in DTX. Strong week for bourbon hunters!

And word on the bourbon streets is 10YR Henry Kraven has started to drop. 🔥

What bottle did you snag this week? 🥃

05/11/2026

Dude, for the most part, it kinda worked out. 🥃

Every now and then, it’s nice to slow down with a pour…or two. Cheers. 👊🏼

Our barrel picks dropped this past Saturday at the Spec’s Dallas Superstore and were gone in under two hours. 👏 Thank y...
05/11/2026

Our barrel picks dropped this past Saturday at the Spec’s Dallas Superstore and were gone in under two hours. 👏 Thank you to everyone who snagged a bottle of these unicorns from Still Austin. 🦄

Named “Brisket” and “Ribs”, these picks are both over 7YRs and 5MO old, with “Brisket” being a couple of months older than “Ribs”. “Ribs” clocks in at a slightly higher proof than “Brisket”, and has a hint of spice that is so very nice. And not only did y’all get a great pick, but approximately ten dollars of each bottle will be donated to Spec’s Charity of the Month, Best Friends. Thanks, ! ❤️

Why did we name these picks after barbecue? Well, before heading to do the pick, we ate at Terry Black’s in Lockhart — absolutely delicious BBQ! A few hours later after we had selected these two barrels, the pick team brainstormed on names and landed on “Brisket” and “Rib”, paying homage to the epic TX BBQ we had that day. We aren’t short of great BBQ spots in the DFW area. To name a few, , (the Dallas location is featuring SA this month), and , are all fantastic!

We hope you enjoy these picks and pair them with your favorite BBQ. Cheers, and thank you for your support! 🥃

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