Good Eat's Cakes

04/27/2024

Apple pie pound cake with a cinnamon strussel with chop Pecan pieces topped with salted caramel sauce

12/31/2023

Happy new year's my Good bless us all with peace around the world and lots of prosperity and Health

GAITAS MARACAIBO El Señor Oswaldo Oropeza, compositor ve­nezolano nacido el 5 de agosto de 1939 y fallecido el 3 de diciembre de 1998, compuso a comienzos de...

03/03/2021

Chocolate Amaretto Bundt Cake
A delicious chocolate Bundt cake
Soaked in vanilla syrup and Amaretto liquor
garnish with a milk chocolate ganache in a.
cascading design topped with slice almond,
and decorated with a spray of my sugar flowers.

Benjamin Vener-Shaw Chef Pâtissier cake designer.

02/19/2021

A Poire a' la Beaujolaise Cake
An Amazing 9 layered vanilla sponge cake soaked in vanilla syrup and Bacardi dark rum filled with 2 layers of chantilly cream with toasted crushed Walnuts, and a center of chocolate Swiss buttercream with Callibaut milk chocolate crisps pearls, Frosted with
Chocolate Swiss buttercream, with a bottom shell boarder garnish with toasted crushed walnuts, topped with crushed walnuts and a reduction of the poaching syrup. With a top boarder of chocolate Swiss buttercream with chocolate dradgees.
Decorated with poached pears in a red wine syrup with spices, cinnamon stick, vanilla beans pods, cloves, orange peel, and star anise topped with crushed toasted walnuts,
With edible gold leaf on pears stems.

Benjamin Vener-shaw chef pâtissier cake Designer.

02/17/2021

A Neapolitan Pound Cake
An amazing vanilla, chocolate strawberry pound
Cake soak in vanilla dark rum syrup, topped with
Milk chocolate cascading down the sides, garnish
With fresh berries strawberries, raspberries,
Blueberries, blackberries.
To be serve with my delicious French style multi
Berries compote, made with strawberries, blueberries
Raspberries, blackberries.

Benjamin Vener Shaw. Pastry Chef / Cake Designer.

02/16/2021

A apple upside down Cake
A delicious vanilla pound cake with a cinnamon strussel topping in the center of cake.

Benjamin Vener-Shaw Chef Pâtissier cake designer.

01/31/2021

Happy Sunday I'm Back
A Coconut and Pineapple up side down Pound Cake.
A delicious Coconut pound cake topped with a amazing Pineapple bits in a butter and light brown sugar syrup topped with shredded sweeten Coconut flakes.

Benjamin Vener-Shaw Chef Pâtissier cake designer.

10/23/2020

Fall has always been my favorite season.
The time when everything burst with its last beauty,
as if nature had been saving up all year for the grand
finale.
Lauren DeStefano.

A Pumpkin Spice Latte Cake
A mouthwatering 9 layered pumpkin Spice cake
Soaked in vanilla dark rum syrup and pumpkin spices
Filled with 2 layers of coffee Swiss butter cream,
With salted caramel Callebaut crispearls.
And a center layer of salted caramel butter cream
Filling, frosted, in Swiss coffee butter cream, topped
With my salted caramel sauce in a drip pattern
Decorated with a rosette top boarder garnish with
Chocolate covered coffee beans.

Benjamin Vener Shaw. Pastry Chef / Cake Designer.

10/14/2020

A Rafaello Cake
A Decadent almond sponge cake soaked
In vanilla syrup and Amaretto liqueur, filled
With 3 layers of white chocolate cream cheese
Frosting with sweeten Coconut flakes, decorated
Sweeten coconut flakes, chop and slice almonds
Garnish with Rafaello white chocolate coconut truffles and
Cigarellos wafers filled creamy dark chocolate.

Benjamin Vener Shaw. Pastry Chef / Cake Designer.

09/23/2020

New Beginnings
A delicious 8 layered 4 tiered wedding cake bottom tier and top tier are a delicious almond sponge cake soaked in vanilla syrup and dark rum filled with vanilla Swiss buttercream with Callibaut salted caramel crisp pearls and a center layer of vanilla Swiss buttercream & salted caramel swirls.
The 2nd & 3erd tiers are a Amazing vanilla sponge cake soaked in vanilla syrup and dark rum filled with fresh spices strawberries and Swiss vanilla buttercream and a center layer of my delicious strawberries preserved frosted in Swiss vanilla buttercream frosted in a pastel pink Satin ice fondant.
Decorated with Hydrangeas petals dusted in pearl dust with a pearl in center.

Benjamin Vener-shaw pastry chef cake Designer.

09/20/2020

A Orange Marmalade Cake
An amazing orange flavored sponge cake soaked
In fresh orange juice syrup and Grand Marnier
Orange liqueu’r, Filled with 2 layers of white chocolate
Cream cheese filling flavored with Grand Marnier liqueu’r
And Callebaut dark chocolate crispearls, and a center layer
of Scandinavian marmalade.
Frosted with orange flavored white chocolate cream cheese
Frosting in orange color, glaze in dark chocolate ganache
Cascading drip down the top of cake, Garnish with my candied
Orange slices dip in dark chocolate, arrange in a leaning
Circle, Decorated with 2 butterflies.

Benjamin Vener Shaw. Pastry Chef / Cake Designer.