J&W Seafood - Gourmet Market

J&W Seafood - Gourmet Market We are a Gourmet Market offering the finest seafood available. Micro Brews and fine Wines! Giftware

08/19/2026

Happy Wednesday! Our cases are full with lots of delicious seafood. We are open today until 6:00!

Steamed crabs!
08/16/2026

Steamed crabs!

How do you like your shrimp?Cooked with no spice, spiced or peeled and ready to eat? We have all 3! Open today until 2!
08/16/2026

How do you like your shrimp?
Cooked with no spice, spiced or peeled and ready to eat?
We have all 3!
Open today until 2!

08/16/2026

Good morning! We are OPEN today 8-2!
Stop by and grab some delicious seafood.

The catch is in and it is looking good!Fresh fish filets, local seafood, and all the good stuff you love.Stop by J&W tod...
08/14/2026

The catch is in and it is looking good!

Fresh fish filets, local seafood, and all the good stuff you love.

Stop by J&W today and see what we've got!

08/12/2026

Make it a Shrimp Day!
We have them raw, cooked, spiced and peeled! Stop in today and grab a pound or two! 🍤🍤🍤

08/11/2026

Sending Birthday wishes to Patrick today! 🎂🎉🎁

It's our last Monday open for the season! Come by and see us!
08/10/2026

It's our last Monday open for the season!

Come by and see us!

08/10/2026

We are Open until 2:00!

08/09/2026

Baked Shrimp with Creamy Old Bay Boursin

Ingredients:
- 1.5 lbs large shrimp
- 1 package (5.2 oz) Boursin cheese with herbs
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Old Bay seasoning
- 2 tablespoons fresh parsley, finely chopped
- 1/4 cup heavy cream
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg
- Juice of 1 lemon
- Salt and pepper to taste
- 1 tablespoon olive oil
- Cooking spray

Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. Pat the shrimp dry with paper towels to remove any excess moisture. Dry shrimp ensures better coating adhesion.
3. In a small saucepan over low heat, combine the Boursin cheese with the heavy cream. Stir gently until the cheese melts and creates a smooth, creamy sauce, about 2-3 minutes. Set aside to cool slightly.
4. In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, Old Bay seasoning, and fresh parsley. Mix well.
5. In another shallow bowl, whisk together the mayonnaise, Dijon mustard, and egg until smooth and fully combined.
6. Season the shrimp lightly with salt and pepper.
7. Dip each shrimp into the egg, mayonnaise, and Dijon mixture, coating it completely.
8. Spread a small amount of the cooled Boursin cream over each coated shrimp.
9. Roll each shrimp in the Old Bay panko mixture, pressing gently so the crust adheres well on all sides.
10. Arrange the crusted shrimp on the prepared baking sheet in a single layer. Drizzle lightly with olive oil to promote browning.
11. Bake for 10-12 minutes, until the panko crust is golden brown and crispy and the shrimp are cooked through and opaque.
12. Remove from the oven and let cool for 1-2 minutes. The crust will continue to crisp as it rests.
13. Drizzle with fresh lemon juice just before serving.
14. Serve hot, optionally with cocktail sauce or additional lemon wedges for dipping.

Address

16552 General Puller Highway
Deltaville, VA
23043

Opening Hours

Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 8am - 2pm

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