Butter Moon Bake Co

02/12/2024

Come hang out + learn how to make ’s hand pies!!

A few days left to register for our live class (recorded option available, too!!) over on Zoom!

I’ll be making blueberry but have already got other folx prepped for doing a savory option so do what you like! I’ll help you get things ready prior to class!

Class is in session Saturday, February 24th via Z00m at 1 pm MST !!

Several pricing options available 🧈
Includes Butter Moon’s recipe + Q&A 🧈
Option to purchase the recorded class at a significant discount 🧈
Full Scholarship option/no Q’s asked 🧈

Come hang out with us! Link to register in stories + bio !!

01/17/2024

The time has C O M E !!
Come hang out with me L I V E via Zoom and learn how to make ’s famous buttermilk biscuits !!

When:
Saturday, February 10th at 1 pm MST

Where:
Your kitchen//virtually//Zoom !!

What’s Included:
A live demonstration ✔️
Prep along with me or watch//take notes, whatever feels best !!

Butter Moon Bake Co’s highly coveted buttermilk biscuit recipe 😱 ✔️

Live Q&A ✔️

Access to Facebook group for continued support + discussion ✔️

Cost:
$115
$75 for Substack Subscribers

You can find the link to register in my bio + Stories !!
Make sure the email you use is the one you USE. This is where I will send you the recipe + equipment list before we meet so you’re ready to go day of !!

This is something I have been doing with members of a food + storytelling group on Facebook the last couple months and it’s been a blast. Butter Moon might not be in production atm but now you can make biscuits at home 🥹

Can’t wait to see you there 🖤

A Denver Bakery
Specializing in-
Hand pies
Scones
Buttermilk Biscuits
Owner + Baker
Prioritizing Local + Black + Femme Makers

08/12/2023

Look who it is 👀

I don’t have a lot of words but I did want to tell y’all that I miss the community that follows when feeding folx and maybe…

Maybe I’ll do a little BMBC resurrection in the fall on my front lawn like the good ol’ days just for O N E day.

Coffee + community + no pre-orders, just biscuits (and things) and seeing some faces I’ve missed and talking s**t over hand pies.

What say y’all?

12/03/2022

Been quiet in the baking scene in an effort to organize + gather community.
Let’s take it one step further, yeah?

Ready to do work that’s centered in community instead of building homes my family will never afford in neighborhoods I grew up in.
Ready to work for the working class, the single mothers, the folx that have and continue to need support, the ones that don’t make these types of moves because we’re too scared, too small, too uneducated, too poor. Those of us who SHOULD be in these roles.
Let’s talk about accessibility to food, to transit, to understanding policy, to bridging the gap for folx that aren’t *poor enough* to get the support they need.
Let’s talk about getting these teachers paid MORE and systems rooted in racism strengthened LESS.
Good people are already having these conversations. Let’s keep having more of them together.

11/17/2022

Didn’t get your order in for Feast Day?

That’s okay. You just might find me + that Millionaire Shortbread lurking around next month 👀

11/08/2022

It’s me 👋🏼

Just a reminder to get those orders in for Pay Indigenous People Day !!

DM your order and I’ll send you payment details, k?

11/04/2022

Okay, you Butter Babies.

Like I couldn’t stay away 🙄🥲

She’s doing a VERY limited number of pre-orders for the eating day that happens in November (be sure to give to indigenous folx this month and always).

The details-
Pick up in Lohi November 23rd between 10-12 am/pm 🧈
DM your order 🧈
Orders need to be submitted by Friday, November 18th EOD 🧈
Deal?

M E N U

Take & Bake Biscuits 🧈
(Plus vegan)

Take & Bake Cinnamon-Sugar Biscuits 🧈 (plus vegan)

Colby Jack + Scallion Scone 🧈

Pumpkin Hand Pies 🧈
-Chocolate glaze option
-Cinnamon-Sugar option
(plus vegan)

Can’t wait to feed y’all again ✨

10/31/2022

How it started ✔️
How it ended ✔️

What a weekend, y’all.

I’m going to let myself be still for a bit and relish in that, learn from it, and sometimes force myself into it.

I’m tired, y’all.
I’ve spent a good amount of time reflecting on the last two years and half of me is overwhelmingly grateful, and the other half of me is heavy with the weight of capitalism, s**tbag business owners that I find disheartening, and the absolute burnout that comes with it all.

If you don’t know by now, I’m not flowery when it comes to the realness of business ownership.
My advice to other business owners that have been at it for a few beats, and even the ones just starting out-
Ask for help.
Don’t work with s**tbags because you feel like you have to, or that you don’t have a choice.
Have creative brain-dumps with other folks that are out here doing similar things.
Be conscious of people’s energy and time, but also don’t be a s**tbag and act like you’re the gatekeeper of whatever it is your business is doing.
If you can’t afford to pay people what the deserve, don’t operate a business (🙋🏻‍♀️)
Let yourself rest.

And for those of you that have been around since that first bake sale on a rando front lawn in a Thornton, and the folks I have fed along the way, thank you so big for letting me be part of your family, your bread breaking, and your community for the last two years.

This isn’t goodbye, it’s just a shift, you know?

Yours In Butter,
AT

10/28/2022

Last day of market season tomorrow, y’all 🥲

I’ll have fall things and consensual hugs and biscuits, obvi.

Come let me feed you out in the wild one last time in this way, k?

I can’t wait to see y’all at

10/20/2022

T W O W E E K S !!
That’s it!
Just two weeks!

Come be autumnal these next two weekends and let me feed you a few more times 🥹

10/11/2022

We’ve got T H R E E markets left of the season, y’all.
Just 3 !!

And I have a mountain of onions from for these scones and some of the best canela for these hand pies, so grab a cup of coffee and come hang this Saturday at from 8-1 !!

10/08/2022

I’ll see y’all in a couple hours !!
The countdown to the last market of the season begins and you better come quick because those scones sold out Q U I C K last week, hence the redo.

Can’t wait to see y’all at from 8-1 !!