Yellow Dog Craft BBQ

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What a day for BBQ! The kind of day where you and your people can share a meal, enjoy a beverage, and relax in our beer ...
08/29/2026

What a day for BBQ! The kind of day where you and your people can share a meal, enjoy a beverage, and relax in our beer garden. BBQ hits at noon, and we go until sellout. Check the menu below!

Yellow Dog Craft BBQ Menu | 8.29
- Smoked Adobo Chicken Quarters
- Rib Costilla Tamales
- Pulled Pork
- Twice-smoked Chorizo

Sides:
- Jalapeño Cilantro Slaw
- Elote: Served with corn tortillas, pickled red onion and pickled jalapeño.

You love BBQ, Right? 🤔 Welp… you’re in luck, gang. Smoky bites of meat are in your very near future. Join us at 12pm whe...
08/21/2026

You love BBQ, Right? 🤔 Welp… you’re in luck, gang. Smoky bites of meat are in your very near future. Join us at 12pm when it all goes down. The full menu is below. Come hungry, and don’t say you weren’t warned. 💨

(Photo for quality & attention - See menu below for Pitmaster’s Mix for 8.22)

Yellow Dog Craft BBQ Menu | 8.22

Pitmaster’s Mix | 37
¼ Lb Bbq Coppa Roast, ¼ Lb Brisket Point Burnt Ends, ¼ Lb Picanha W/ Chimichurri & Smoked Bratwurst. Served W/ Potato Salad, Jalapeño Cilantro Slaw & Corn Bread

Smoked Brisket Bacon Burger | 19
½ Lb Of House Ground Brisket, Smoked & Seared In Tallow. Topped W/ Homemade Bacon And American Cheese. Served W/ Greens, Burger Sauce, Onions, And Pickles

Sides & A La Carte

Brisket Point Burnt Ends - ¼ Lb | 10
Quarter Pound Of Tender, Smokey Brisket Point Cubes

German Potato Salad | 6
Warm Potato Salad W/ Crispy Taters, House Bacon, Mustard Vinaigrette Jalapeño

Cilantro Slaw | 6
Lightly Creamy, Bright Slaw With Pickled Jalapeño, Cilantro, Lime

Corn Bread | 5
Southern Style Corn Bread Baked In Cast Iron

08/15/2026

It’s national relaxation day. You were gonna be productive today? Relax. Don’t do it. Eat bbq instead.

And obey my dog.

It’s a rare treat to feel like you’re doing something different in BBQ. This week’s plate features two of those!The Copp...
08/15/2026

It’s a rare treat to feel like you’re doing something different in BBQ. This week’s plate features two of those!

The Coppa Roast is the best bite of the pork shoulder. Sliced, tender, and succulent.

The Pluma comes from inside the pork shoulder, built a little similar to a beef cheek, but leaner. Smoked, confit, and sliced. Impossibly porky.

On a plate next to our Brisket Point Burnt Ends, and Jerk Chicken, we’re super proud of this plate.

Also, we’ve got our smoked Brisket Bacon Burger.

See you later today!

08/14/2026

There’s some really special new items being prepared for you this week. In fact, we’ve never seen these on a bbq menu anywhere, anytime.

Come try some of these special menu items tomorrow (8/15) at noon. We’re thrilled to put this in front of you. Menu items below.

Sat. | Aug. 15 | Noon-sellout
—————————————————
- Coppa Roast (cooked like a flat iron/blade toast)
- Pork Pluma (prepared like bbq beef cheek,smoked + confit in lard)
- Brisket Point Burnt Ends
- Jerk Chicken
- Verde Mac
- Jalapeño Cilantro Slaw
- Skillet cornbread
- Pickles

See y’all REAL soon! 💨

Today’s Pitmaster’s Mix 🤤 1/4lb Brisket Burnt Ends, 1/4lb Pork Belly Barbacoa, Adobo Smoked Chicken Quarter, 1/4lb Pulle...
08/08/2026

Today’s Pitmaster’s Mix 🤤

1/4lb Brisket Burnt Ends, 1/4lb Pork Belly Barbacoa, Adobo Smoked Chicken Quarter, 1/4lb Pulled Pork. Served with Esquites, Poblano Verde Mac, and Co**ha Horchata Bread Pudding. Get here before they’re gone!

Alright, who’s ready for BBQ Saturday? We’re doing a fun Mexican-inspired bbq menu. You can’t miss the .b.q inspiration ...
08/07/2026

Alright, who’s ready for BBQ Saturday? We’re doing a fun Mexican-inspired bbq menu. You can’t miss the .b.q inspiration in the Mac or the bread pudding. Take a peek, soak it in, and plan accordingly. We’ll see y’all tomorrow… noon sharp!

Y’all ready? BBQ Saturday is right around the corner, and we have some certified smoky bangers planned. Menu below. Plan...
07/30/2026

Y’all ready? BBQ Saturday is right around the corner, and we have some certified smoky bangers planned. Menu below. Plan accordingly.
💨
Yellow dog Saturday:

Pit master:
- Wagyu Brisket
- Beef Cheek
- Wood-fired Chicken Quarter
- Twice-smoked Brats
- Grilled Cabbage Wedge Salad
- Cucumber Salad
- Focaccia

Others:
- Wood-fired Chicken Plate: 2 quarters, sides, and smoked olive focaccia.
- Smoked Brisket Olive Burger

Just gonna leave this riiiiiiight here. It’s almost time for Saturday BBQ. Pretty sure y’all are going to want to be her...
07/24/2026

Just gonna leave this riiiiiiight here. It’s almost time for Saturday BBQ. Pretty sure y’all are going to want to be here tomorrow (7/25 - Noon to sellout). Peep the menu items below…

Pitmaster Tray:
Baby Backs
Jerk Chicken 1/4
Brisket Burnt Ends
Twice Smoked Chorizo Link

Sides:
Corn bread
Pit beans
Cucumber salad

Plus…

Smoked Brisket Bacon Burger
Baby Back Rib Plate
Jerk Chicken Plate

Y’all ready for some BBQ this weekend? We’re bustin’ out some delectable offerings. Get here early (noon sharp) so you d...
07/17/2026

Y’all ready for some BBQ this weekend? We’re bustin’ out some delectable offerings. Get here early (noon sharp) so you don’t miss out. Peep the menu below…

MENU | SAT. | JULY 18
- Koji Tri tip
- Brisket Burnt Ends
- Cadillac Cut Spare Ribs
- Smoked Brat

Sides
- Pit beans
- Charred Cabbage
- Focaccia
- Pickled Veg

Address

Russell And Alfred
Detroit, MI

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