06/16/2026
Today I'm making a batch of peony jelly for myself, and it's too good not to share the recipe with you so you can do the same! This light floral jelly is delicious on crackers, biscuits, and toast. A big thank you to Meant to Bee & Bloom for the beautiful peony ❤️
Recipe
- 4 heaping cups of peony petals
- 4.5 cups water
- 2 tbsp lemon juice (1 lemon)
- 4 cups sugar
- 1 box pectin (4 tbsp)
- Place petals in a large, heat proof container and pour 4.5 cups boiling water over them
- Cover and let sit for 15 minutes to several hours (the longer they brew, the stronger the flavor)
- Drain and pour 4 cups of the infused water in a large pot
- Add lemon juice & pectin
- Bring to a boil, stirring occasionally
- Add sugar and bring to a boil again, stirring occasionally
- Keep a rolling boil (boil that can't be stirred down) for exactly 1 minute, stir regularly
- Remove from heat and add to jars
- Allow to cool & set for 24 hours, or water process to make shelf stable