Baker’s BBQ

01/01/2026

HAPPY NEW YEAR!

12/24/2025

Merry Christmas & Happy New Year from Baker’s BBQ!

12/13/2025

Fortunate to be apart of this community!

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The small town of Dexter, Missouri, has devoted years to crafting and perfecting its take on iconic Memphis-style dry-rub ribs.

Barbecue season lasts year-round in Dexter, and on Monday, Dec. 1, Representative Steve Jordan proposed Bill 1651, formally declaring the town as the “Rib City” of Missouri, as of Aug. 28, 2026.

12/13/2025

✨ Holiday magic without the kitchen chaos! ✨
Let me take ONE big thing off your Christmas list.
I’m personally smoking and preparing Pulled Holiday Hams that come fully cooked, pulled, and ready to warm & serve.
Feeds 10–15 people and tastes like you spent all day on it…But you didn’t. 😉

🎄 $65 per ham - PICK UP MONDAY 12/22/25 between 3pm-6pm - LIMITED SUPPLY!

VENMO $65 to by Wednesday 12/17/25 to reserve yours!

MERRY CHRISTMAS!

11/27/2025

Thanksgiving ham is ready to go 😋!

11/27/2025

11/26/2025

167* Internal at the wrap & smothered in my cherry bourbon glaze! About 4 more hours and it will melt in your mouth! Happy Thanksgiving!

11/26/2025

Pulled ham recipe from Baker’s BBQ! Excellent choice for Thanksgiving! Happy Smokin!

Thanks for watching!Take a 10lb precooked bone in non spiraled ham and season to your liking followed by placing it into the smoker of choice at 275* using w...

10/29/2025

Baker’s BBQ just got published on Vessils! Check it out below!

Trimming Spare Ribs for Competition Begin by removing excess fat from the back of each slab. Trim away the flap of meat and set trimmings aside for other recipes. Square off the ends so the ribs are uniform. Find the longest rib bone to use as a guide and slice for even sides. Remove the membrane fr...