Sweets By Skip

Sweets By Skip I am happy to provide any cakes, pies, cookies, or other sweets to the local Greenville, SC area! I am from-scratch baker based in Portland, Oregon!

I will also ship select products, please email [email protected] with all inquiries. I am happy to ship cookies, breads and holiday items nationwide!

New at SAWDUST COFFEE on Saturday - Pumpkin Crumb Cake Muffins! These spiced and tender muffins are topped with crispy, ...
09/09/2026

New at SAWDUST COFFEE on Saturday - Pumpkin Crumb Cake Muffins! These spiced and tender muffins are topped with crispy, sweet streusel. Come try one this weekend!

Dense, fudgey and slightly nutty, these brownies are my favorite base for a sundae or eaten alone. They're coincidentall...
09/08/2026

Dense, fudgey and slightly nutty, these brownies are my favorite base for a sundae or eaten alone. They're coincidentally flour free, because I use ground toasted pecans to bind them instead. They would also ship well, if anyone needed to know that information ๐Ÿ˜‰

Clue  #2 is here! This is the first assembled piece of the gingerbread scene. It will contain other pieces once they are...
09/04/2026

Clue #2 is here! This is the first assembled piece of the gingerbread scene. It will contain other pieces once they are completed. Any guesses about what this is or what it will hold??

New to Sawdust Coffee this weekend: a Matcha Swiss Roll Cake! This cake features a matcha sponge filled with vanilla cha...
09/03/2026

New to Sawdust Coffee this weekend: a Matcha Swiss Roll Cake! This cake features a matcha sponge filled with vanilla chantilly, and it's dusted with powdered sugar before being topped with more cream. It's for folks who like a light, airy, not-too-sweet dessert. I'm not a fan of matcha, but I really love this cake. Go try one on Saturday!

Big bake day  #1. No assembly will be done today, but here's a sneak peak of the components. Any guesses as to what this...
08/29/2026

Big bake day #1. No assembly will be done today, but here's a sneak peak of the components. Any guesses as to what this is? Curious to hear your thoughts!

Hours worked so far: 4 + 20 minutes.

Announcement time: this year, I am entering the Gingerbread House Competition at the Omni Grove Park Inn & Spa. Public v...
08/27/2026

Announcement time: this year, I am entering the Gingerbread House Competition at the Omni Grove Park Inn & Spa. Public viewing of the entries begins on November 17th at the hotel in Asheville, if you'd like to come see my house! It's a little too early to announce my theme, but I'll be posting tidbits here so you can follow along on my journey. This is the second batch of dough that I've made for testing, and I'm sure it won't be the last. Hours spent so far: 2.

I love poundcake. I love chocolate. I love chocolate poundcake.
08/21/2026

I love poundcake. I love chocolate. I love chocolate poundcake.

I shared this Tarte Tatin with my parents and Granny Mac today after hearing that they had never had one before. It turn...
08/15/2026

I shared this Tarte Tatin with my parents and Granny Mac today after hearing that they had never had one before. It turned out just as we had hoped - spiced, buttery, and sweet. I used David Lebovitz 's recipe, and I highly recommend it!

It's peach cobbler season! ๐Ÿ‘
07/29/2026

It's peach cobbler season! ๐Ÿ‘

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Downtown Greenville, SC
29611

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