Granite Mill Farms

08/06/2026

Flash sale! Add 30 or more lbs of product, enter the code FREESHIP30LB at checkout, and select the free shipping option. Don't miss this incredible offer! Only valid Thursday, August 6th.

08/04/2026

Have you tried our newest recipe yet? One pizza crust mix plus some simple ingredients makes the most munchable pizza rolls 🤤.
https://granitemillfarms.com/kamut-pizza-rolls/

07/30/2026

Real talk

07/29/2026

Hard white, hard white, red fife, spelt, rye, and kamut and all axcellent choices for sprouted bread. Try our bread lover's collection and sample a variety!

07/29/2026

KAMUT
This ancient variety of wheat features very large kernels that mill into a yellow flour similar to durum. Try our sprouted kamut flour in breads, pizza, crackers, and more!

07/27/2026

"Excellent wheat. This organic sprouted emmer wheat has a mild sweetness that takes me right back to my roots. I used it to make Indian rotis, and they turned out amazing."

07/25/2026

These COCONUT LIME MUFFINS are so indulgent- it's hard to eat them without shifting into vacation mode a little! Recipe online- https://granitemillfarms.com/coconut-lime-muffins/

07/24/2026

SAVE THE DATE! is hosting Customer Appreciation Day next Saturday, August 1. There will be ice cream, giveaways, a new menu item 👀 and more! See you there, 7-3!

07/24/2026

Some great advice!

How to Bake With Sprouted Wheat FlourOne of our goals this year is to bake with healthier flours. Happily, this carries none of the self-deprivation, lackluster flavor or increased effort that often accompany other dietary reforms, because sprouted whole wheat flour tastes better than standard whole...

07/23/2026

More nutrients, more bioavailability. Sprouting is a one-two nutritional punch.