The Wardroom

The Wardroom Artisanal Italian dining featuring seasonal pastas & entrées, Italian wines, and cocktails

Join us for Restaurant Week at The Wardroom! A special three-course dinner menu is available for $43 today through Satur...
04/28/2026

Join us for Restaurant Week at The Wardroom! A special three-course dinner menu is available for $43 today through Saturday.

Please see slide two for menu. Price excludes beverages, tax, gratuity, and additional food items.

04/23/2026

The Hush Money, by cocktail consultant Eamon Rockey.

Reposado tequila pulls the weight. His Botanical Strawberry and fresh lime sharpen the edges. The bubbly sidecar is the part nobody sees coming.

Drink it slow.

The Wardroom.

This Friday at The Wardroom 🍷Honig Wine Dinner | April 17thMichael Honig is the driving force behind Honig Vineyard & Wi...
04/13/2026

This Friday at The Wardroom 🍷

Honig Wine Dinner | April 17th

Michael Honig is the driving force behind Honig Vineyard & Winery. Having taken over his family’s Napa winery at just 22, Michael transformed it into a respected name known for Sauvignon Blanc, Cabernet Sauvignon, and a deep commitment to sustainability through responsible farming, solar power, and water conservation.

Enjoy a six-course Italian tasting menu paired with seven of Honig’s finest wines, including a large format Cabernet from Michael’s cellar.

$185 per person
excludes additional beverages, tax & gratuities

04/11/2026

Fresh pasta. Every day. Chef Jesse Wheeler turns out two or three shapes daily at The Wardroom, made entirely in-house — because shortcuts don’t belong in this kitchen. Case in point: this fettuccine.

🇮🇹

04/07/2026

Spring has a language all its own — and Chef Jesse Wheeler is fluent. 🌿

The new Spring menu has arrived at The Wardroom, and our artisanal Italian kitchen is doing what it does best: following the seasons wherever they lead. Right now, that means favas, peas, carrots, artichokes — the garden at its most alive — coming together in this Rigatoni Vignarola that tastes exactly like the moment the world turns green again.

New season. New menu. Same devotion to doing it right.

03/07/2026

The calendar is set. The glasses are ready🍷

2026 Wardroom Locker Tastings are officially on the books — and your first opportunity is this Tuesday, March 10, with Expressions of Nebbiolo.

Join Wine Directors Anthony Austin, Todd Ross, and Alex Riffault for an intimate evening of exceptional pours, carefully paired cheeses, and small plates crafted to complement every glass.

📅 Select Tuesdays | 5:30pm or 7:30pm 📍 The Wardroom | 103 N. Washington Street, Easton 🍷 Booking required via OpenTable (tap “Experiences”)

2026 Lineup: March 10 | Expressions of Nebbiolo April 7 | Pinot Noir: Tour de France May 12 | Alsace: Regional Spotlight June 16 | Riesling from Around the World July 14 | White Burgundy: A Study in Limestone August 11 | Heroic Viticulture September 15 | Modern Spain October 20 | The Many Faces of Syrah November 17 | Cru Beaujolais December 8 | Vintage Bordeaux December 15 | Vintage Champagne

Parm Night is BACK! Tuesdays at The Wardroom, with half-price select Italian wines hand-picked by Wine Director Anthony ...
02/10/2026

Parm Night is BACK! Tuesdays at The Wardroom, with half-price select Italian wines hand-picked by Wine Director Anthony Austin to complement our delicious Chicken Parm.

The house-breaded chicken cutlet is topped with fresh mozzarella, san marzano tomato sauce, and basil served with fettuccine pomodoro $29

It’s never too early to start celebrating with your Valentine 💌 Try our Moonstruck-inspired cocktails, a romantic comedy...
02/07/2026

It’s never too early to start celebrating with your Valentine 💌

Try our Moonstruck-inspired cocktails, a romantic comedy favorite of Wardroom bartender, Josh.

The Loretta: a Paloma with a splash of Prosecco 🍊✨
The Ronny: a proper Old-Fashioned with chocolate covered cherry & orange 🍒💫

Available now through Valentine’s Day Weekend

Enjoy a four-course dinner for two, beginning with a glass of Rosé Franciacorta and Kaluga Caviar.The menu features luxu...
01/28/2026

Enjoy a four-course dinner for two, beginning with a glass of Rosé Franciacorta and Kaluga Caviar.

The menu features luxurious touches throughout including a lobster pasta course followed by your choice of Prime NY Strip or Branzino, and a decadent dessert to finish.

Available February 12th, 13th, and 14th
$110 per person

Reserve now on OpenTable

01/11/2026

No shortcuts at The Wardroom. Watch as Chef Jesse Wheeler makes our Parmigiano Reggiano gnocchi by hand. Tomato. Basil. The real thing.

Address

103 N Washington Street
Easton, MD
21601

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 10:30am - 2:30pm

Telephone

(410) 826-5489

Website

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