The Wardroom

The Wardroom Artisanal Italian dining featuring seasonal pastas & entrées, Italian wines, and cocktails

08/26/2026

Fold. Turn. Seal. Repeat.

Four cheeses: chèvre, ricotta, Parmigiano Reggiano, mascarpone… in tortellini made by hand every morning at The Wardroom.

08/16/2026

Is casoncelli the perfect pasta shape?

08/03/2026

Fresh tagliatelle. A bolognese that takes all day. Real Parmigiano Reggiano, off the wheel.

There’s a reason people drive from Annapolis, Baltimore and DC for a plate of pasta in Easton.

07/28/2026

It’s called a chitarra… a guitar.

Chef Jesse Wheeler lays the sheet across the steel strings, runs the pin over the top, and the dough falls through as spaghetti. Abruzzo has cut pasta this way for generations. The Wardroom cuts it this way today.

Fresh. Crisp. Classic. 🍅🌿Fresh mozzarella, ripe tomatoes, basil, and our house-made Italian roll, panini-style. Meet The...
07/24/2026

Fresh. Crisp. Classic. 🍅🌿

Fresh mozzarella, ripe tomatoes, basil, and our house-made Italian roll, panini-style. Meet The Caprese.

Available for lunch at The Wardroom, Thursday through Saturday | 11am-2pm

Address

103 N Washington Street
Easton, MD
21601

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 10:30am - 2:30pm

Telephone

(410) 826-5489

Website

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