Wood's Maple Orchard

Wood's Maple Orchard Pure Maple Syrup, Sugar and Fruit flavored syrups. Our family settled in West Central WI. in the 1850's from up state NY. Going to a store was not an option.

In the early years if you wanted something sweet you had to make it. Thus our family tradition was started. It is easy for anyone to say that they made the best, but it is harder to get someone else to say it. Here are some of our family credentials. In 1957 and 1958 we won the WI. Maple Syrup Producer's 1st place award. In 2007 we entered syrup in the North American Maple Syrup Council/Internat

ional Maple Syrup Institute’s annual meeting in Akron, Ohio. Our Grade A dark amber won third place. Our Grade A medium amber won first place and went on to win Grand Champion. We entered again in 2012, our Grade A dark amber took second place. Our Granular Maple Sugar took third place. It's a family tradition to work with nature to make the best. Our flavored Maple Syrup's started in 2007. It's a long story how it came about, that we can share when there is more time. What we have done is to use a very nice Pure Maple Syrup and mix in some pure fruit concentrate. Each concentrate that we use has only ONE ingredient. Blueberries in Blueberry, Raspberries in Raspberry, Cherries in Cherry, Strawberries in Strawberry. Absolutely No Additives or Preservatives of any kind are in any of our products. In our Cinnamon flavored Maple Syrup we use only the highest quality cinnamon that we can find. Pure Granular Maple Sugar is both new and very old. It's new in that, it hasn't been used in a very long time. A long time ago people had to make the syrup into sugar so they could store it. Now people are starting to rediscover it. Pure Maple Sugar is one of the healthiest and least processed of all sugars. Only water being removed. Pure Maple Sugar is 90 to 95% sucrose sugar. It behaves a little different when used in cooking. Sugar made from lighter colored grades of syrup have less of a maple flavor, while sugar made from darker syrup carries a little more maple flavor. We also have Pure Granular Maple Sugar with Cinnamon, just because it is really good. This is what is available at Wood's Maple Orchard:
Five grades of Pure Maple Syrup. Grade A Light Amber
Grade A Medium Amber
Grade A Dark Amber
Grade B
Grade C

Fruit Flavors
Maple Syrup with Blueberries
Maple Syrup with Raspberries
Maple Syrup with Strawberries
Maple Syrup with Cherries
Maple Syrup with Cinnamon

Pure Granular Maple Sugar
and
Granular Maple Sugar with Cinnamon

09/12/2024

Container House Transformation

What a nice surprise that was delivered today. WTG Wood's Maple Orchard.
11/04/2022

What a nice surprise that was delivered today. WTG Wood's Maple Orchard.

03/31/2019

Thanks to everyone that came out to the sugarbush last night! It was great to see all of you!!

North American Maple Syrup CouncilMaple Syrup Contest3rd place - Grade A DarkNew Hampshire - 2018👍
12/05/2018

North American Maple Syrup Council
Maple Syrup Contest
3rd place - Grade A Dark
New Hampshire - 2018👍

12/05/2018

Wood's Maple Orchard has done it again!!
North American Maple Syrup Council
Maple Syrup Contest

First Place
Golden Delicate(Grade A Medium Amber)

Maple syrup producers out east really don't appreciate sending the trophies west. 😊

I hope that you all are having a good day. How about this.Here is something that is a little exciting. Three wins at the...
11/10/2017

I hope that you all are having a good day. How about this.

Here is something that is a little exciting. Three wins at the NAMSC/IMSI makes 60 years of excellence. Here is the current crew that make it all happen. Starting in the back row left side; Ed Swenson holding two awards - one is the WMSPA 1957 1st place award the 2nd is the 1958 WMSPA 1st place award. Ty Fisher holding awards from the 2007 NAMSC/IMSI held in Akron Ohio, one is 3rd place Dark Amber, one is 1st place Medium Amber and the Best of Show award. Corey Norby holding awards from the 2012 NAMSC/IMSI held in Mystic CT - one is the 3rd place Granular Maple Sugar, one is 2nd place Dark Amber. Jon Wood holding awards from the 2014 NAMSC/IMSI held in Wolfville, Nova Scotia, one is 1st place Exra Dark and the Best of Show award. Bert Swenson holding awards from the 2016 NAMSC/IMSI held in Vermont, one is the 1st place Dark, one is 1st place Extra Dark. Sitting down starting on the left side is Jason Wood holding awards from the 2017 NAMSC/IMSI held in Plessisville, Quebec - 3rd place Amber Award. Jacob Wood is holding the award from the 2017 NAMSC/IMSI held in Plessisville, Quebec is the 1st place Extra Dark. Steven Wood holding awards from the 2017 NAMSC/IMSI held in Plessisville, Quebec is the 3rd place Dark Award.

Well here it is a picture of Duane and I holding the 2 - 1st place plaques that Wood's Maple Orchard received at the IMS...
12/08/2016

Well here it is a picture of Duane and I holding the 2 - 1st place plaques that Wood's Maple Orchard received at the IMSI/NAMSC in Vermont in October! What an honor!!

02/25/2016

Few things are more disturbing than unidentified gunk somewhere in a home. The gunk might be a strange color. It might be in a hard to reach place. Some people might be worried about germs located on the gunk. However, there is something even more disturbing than all of the previous concerns. The gu

02/02/2016

Tests on the syrup, which is made by boiling sap from the maple tree, found that it contains compounds which could help manage Type 2 diabetes, as well as acting as anti-cancer and anti-inflammatory agents.

What a great crew we had on Saturday! Thanks for all your hard work and getting all those taps pulled!
04/20/2015

What a great crew we had on Saturday! Thanks for all your hard work and getting all those taps pulled!

Let the craziness of syrup tapping begin - 1st tree tapped - January 15, 2015.
01/16/2015

Let the craziness of syrup tapping begin - 1st tree tapped - January 15, 2015.

Address

W2482 570th Avenue
Elmwood, WI
54740

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+17156395124

Website

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