Sweets N Such

09/03/2026

It's that time of year again!
Our fall and winter specials are back and better than ever! From fall favorites like Pumpkin Spice, to winter wonders like Peppermint Bark, we have it all! Joining us this year is the Brown Sugar Shaken Espresso, which is served with oatmilk. Fan favorite Salted Caramel Cold Brew makes a return as well! And whenever that holiday feeling sets in, our new latte, Holiday Wreath, can warm the soul 😌
Stop in today to get your favorite ; )

Open 7:00-7:00, 6 days a week. Closed Wednesdays.

08/27/2026

We are back everyone! So sorry for the temporary shutdown, we had some minor equipment issues to sort out! But, we are back and running like usual now. Hope to see you all very soon 🎉☕️

08/20/2026

Something new is brewing...😏☕️
We have been working hard to perfect the recipes for our fall and winter specials! We will be rolling out both fall and winter specials starting September 3rd. We know our season is short, so we want to get a head start on everyone's seasonal favorites! From apple c***r and pumpkin spice, to peppermint and pine, we will have something for everyone to try, including returning more mild seasonal drinks like Salted Caramel Cold Brew! Join us starting September 3rd for these amazing seasonal specials!!🎉

08/09/2026

Thank you so much to everyone who donated boxes of their books to our Little Free Library! Thanks to you all, we now have a very full little library in our seating area! We are so grateful for your support of our new coffee bar as well. Without our community, we wouldn't be here! Thanks again everyone, have a great Sunday! ☀️📖🎉

07/30/2026

Espresso part 2!
Did you know? 🤔🔍
Espresso is very sensitive! It will change depending on humidity, temperature, water type, and grind size.
When an espresso shot is pulled, the amount of time it's pulled for matters when it comes down to a "good shot" and a "bad shot". A good shot will range between 26-29 seconds. A bad shot is anything outside of that. Sometimes, you can get away with 24-25 seconds, but never less. Or, you can get away with 30-31 sec, but never more.
☕️ What's the difference?
A shot that is pulled under 26 sec. will be very acidic and sour, and a shot that is pulled over 29 sec. becomes very burnt and bitter.
The amazing baristas at Sweets n Such fix these issues by changing our "grind size". We change the grinds to come out finer if the shot is pulling too long, which makes the espresso puck a bit fluffier allowing water to pass through it quickly. And if the shot is running to quickly, we make the grinds coarser, creating a more dense puck which allows the shot to pull for longer. Seconds change everything when it comes to good vs bad shots, so we do this process in small increments.
📝 Bonus facts!
The shot can also be affected by 2 things outside of the machine. When a shot is pulled, you have 30 seconds to mix it with something (water, milk, flavor) before it "expires". When a shot expires, it is no longer fluffy in appearance and becomes flat and dry, losing most of its flavor, tasting bitter. And, if you pour your shot immediately over ice and cool it down rapidly, the flavor will change from layered and rounded, to a sharper, more bright flavor.
The more you know! 🌟🌈
Enjoying informational posts like this? Let us know in the comments!
Note: The image pictured is not how we make our iced lattes, this one was just for show!

07/23/2026

One of the most satisfying parts of running a coffee bar, is pulling a perfect espresso shot 🤤
Did you know? 🤔🔍
Espresso beans are actually just coffee beans! The key difference is that espresso beans are roasted darker and ground finer than regular coffee beans.
Espresso beans are ground finely into the portafilter, where they are then tamped down into a puck. After being tamped, the portafilter is twisted into the grouphead of the espresso machine, which then runs boiling hot water slowly through the puck of espresso. The compressed puck allows the espresso to be pulled evenly into the shot glass, which creates the creamy, smooth espresso that we all love!
Espresso can be found in almost every coffee drink that you would order at a coffee shop.
We take coffee seriously here, and always make sure that you, the customer, are getting the best quality espresso possible! Stop in any day from 7:00-7:00!

07/03/2026

Yes yes, we are open for the holiday! Thank you to all those who were concerned about our espresso machine; we got it up and working no problem a few days ago! Stop in anytime from 7:00-7:00 (7:00-8:00 on fri and sat) for a sweet treat, and Happy Independence Day! 🎇🎉🌟✨️

06/25/2026

📣 Hey everyone, we’re back up and running! Apologies to anyone who tried to stop by this morning, hope you’ll try us out again and thank you for your patience!

Send a message to learn more

06/18/2026

Looking for a sweet snack to pair with your coffee? Look no further! We have all sorts of bakery items- from gluten-free cookies to blueberry snackbreads- and more!
Sweets n Such Coffee Bar is open Thurs-Tues, 7:00-7:00. Closed Wednesdays.
Pictured: Great Northen Baking Co. Blueberry Snackbread

06/13/2026

🍹☀️Summer Teas are back! These iced flavored teas are perfect for the hot summer days ahead. Making a return this year:
Raspberry Ridge (black tea and raspberry)
Tropical Sunrise (green tea, hawaiian syrup, and strawberry)
Strawberry Meadow (green tea and strawberry), pictured above!*

We carry plain iced tea year round, but don't miss your chance to get these specials while they last!
Open Thurs-Tues, 7:00-7:00. Closed Wednesday.
*Strawberry Meadow comes stirred, as opposed to the layered version in the picture.