Recteq

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Recteq with more heat, precision, & durability for incredible wood fired flavor.

Over a decade ago, lifelong friends Ray Carnes and Ron Cundy developed a dream. Inspired by the idea of eating better, spending more time with loved ones, and doing the things they love to do, they set out to develop the highest quality wood pellet grills on the market. Thanks to the flavor, convenience, and versatility provided by their grills, that dream has flourished. Now, offering more than just grills, recteq has grown to become a multi-faceted lifestyle brand with an expanding line of outdoor products. With its new trademarked identity, and armed with the same commitment to quality that has brought such success, the recteq dream is now positioned to endure, allowing future generations to spend more time with the people they love, enjoying the things they love to do.

Howdy , we're hitting the road this year to find restaurants that use a recteq. Know any?! Tag them in the comments 👀
10/10/2026

Howdy , we're hitting the road this year to find restaurants that use a recteq. Know any?! Tag them in the comments 👀

10/09/2026

That’s one way to get ready for the UGA vs Bama game 🤔

10/09/2026

Pulled Pork Sliders with Italian Salsa Verde 🤌

Ingredients:
-1 whole bone-in pork butt (8–10 lbs)
- King's Hawaiian rolls
-Dijon or yellow mustard, for binder
-Apple c***r vinegar, for spritzing
-Heavy-duty aluminum foil

Pork Rub:

-2.5 tbsp salt
-2.5 tbsp coarse black pepper
-2 tbsp garlic powder
-2 tbsp onion powder
-2 tbsp paprika
-1 tbsp dried basil
-1 tbsp dried oregano

Italian Salsa Verde:
-1 bunch flat-leaf Italian parsley, minced
-1 bunch fresh basil, minced
-1 bunch fresh mint, minced
-2 tbsp capers, minced
-1–2 tbsp caper brine
-4 cloves garlic, minced
-Juice of 1 lemon
-Zest of 1/2 lemon
-1 cup olive oil
-Salt & pepper to taste
-Crushed red pepper flakes, optional

Instructions:

Preheat your smoker to 270°F. Coat the pork with a light layer of mustard as a binder, then season generously with the rub.

Place on the smoker fat-side up and cook undisturbed for 3 hours. After 3 hours, spritz with apple c***r vinegar every hour until you hit the 8-hour mark.

Around 8 hours, the fat cap should start to break apart. Give the pork one final spritz, then wrap tightly in two layers of heavy-duty foil.

Return to the smoker for 1 hour at 270°F, then raise the temperature to 295°F for the final hour.

Keeping it wrapped, let the pork rest for 1 hour before shredding.

While it rests, combine all of the salsa verde ingredients in a bowl. Pile the pulled pork onto King’s rolls, top with plenty of salsa verde and enjoy.

10/08/2026

Towne Center Tavern will be firing up their signature Cubano sandwich and more THIS SATURDAY at recteq HQ 🔥

10/06/2026

Join us at The Great Outdoors Expo this weekend!
📍Simpson Hardware and Sports

10/05/2026

That looks good Mark!! 🐷

Call now to connect with business.

10/02/2026

Think you're the biggest fan at the tailgate? Prove it 🏈

10/02/2026

Scratch and Dent sale tomorrow!!!

10/01/2026

ATTENTION BAMA FANS 🐘 Comment Roll Tide and let us know which grill you have for a chance to win a customized front folding shelf!

Utah recteq fans, mark your calendars for October 1st and October 2nd from 9 AM to 5 PM MST and plan to arrive early for...
09/30/2026

Utah recteq fans, mark your calendars for October 1st and October 2nd from 9 AM to 5 PM MST and plan to arrive early for the best bargains!

Address

4301 Evans To Locks Road
Evans, GA
30809

Opening Hours

Monday 10am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 3pm

Telephone

+17069220890

Website

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