05/09/2026
Mother’s Day brunch, handled. 💐🍳
Skip the basics and make something everyone will remember with this Conecuh Ultimate Hash Brown Casserole. It’s hearty, cheesy and full of that hickory-smoked flavor that brings everyone to the table.
Conecuh Ultimate Hash Brown Casserole
Ingredients:
• 4 cups diced Conecuh Hickory Smoked Sausage
• 1 cup diced red bell pepper
• 1 cup diced yellow onion
• 2 tbsp chopped canned green chiles
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups chicken broth
• 4 cups shredded sharp cheddar cheese (divided)
• 1 cup sour cream
• 1 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 package (30 oz) frozen hash browns, thawed
Instructions:
Preheat oven to 350°. Spray a 3-quart baking dish.
Cook sausage until browned, then set aside.
Sauté bell pepper, onion and chiles until tender.
Make a roux with butter and flour, then add milk and broth. Simmer until thickened.
Stir in 3 cups cheese, sour cream, salt and pepper.
Combine everything with hash browns, transfer to dish and top with remaining cheese.
Bake 45 to 50 minutes until golden and bubbly.
Serve it up, gather around and make Mom’s day a little extra special.💛
