Village Baker Flagstaff

Village Baker Flagstaff Since 1996. Old world artisian style bread and pastries. No chemicals & no preservatives.Freshly baked daily!

Hello Loves! Well Rick has started his cardio rehab and it is going well. He has attended two sessions so far and is wor...
09/22/2026

Hello Loves!
Well Rick has started his cardio rehab and it is going well.
He has attended two sessions so far and is working very hard. His 6 month mark is January 30th, 2027. That’s the day the doctors set for his full recovery. The Village Baker’s 31st anniversary is
January 20th, 2027. We are in the works to figure out our next steps. After this long we do not foresee nor desire the bakery going away. We are holding on so stay tuned.
Additionally, Beth’s father (Bob) who many of you would remember in the front office passed away over Mother’s Day weekend. So there has been a great deal of challenges this summer. There are no words to express our appreciation for all of your support. Every penny has gone into Village Baker rent and expenses to keep the location secure during this time. We are doing our best!
With love & appreciation,
The Heenan Family/Village Bakers

My dad, Rick Heenan, isn’t just the owner of the Village Baker, he IS… Laena Heenan needs your support for Help Rick Heenan and Village Baker Family Recover

There are no words of how blessed we feel and have endless appreciation. We did not thinkwe’d ever be in the position to...
09/08/2026

There are no words of how blessed we feel and have endless appreciation. We did not think
we’d ever be in the position to ask for help like this.
THE BAKERY UPDATE: we are trying to stay current so The 30 year old Village Baker lives on. Right now we have a past bill for Shamrock Foods for $700.04. A “local” multi billion dollar company.
And we have our rent to Vestar for $7,000. Another billion dollar company but not local.
THE RICK UPDATE: The doctors continue to be pleased with his recovery. His vitals are consistent and he is healing. It’s a slow timeline and of course he’s not used to sitting around, but progress is being made and we are hopeful.
They say it’s a 6 month full recovery so that puts us at January 30th. We are hoping to have the bakery doors open before then with some creative ideas.
Thank you! Thank you! Thank you!

My dad, Rick Heenan, isn’t just the owner of the Village Baker, he IS… Laena Heenan needs your support for Help Rick Heenan and Village Baker Family Recover

The doctors are very pleased with Rick’s progress! He is right on track with his long recovery. Those who know Rick, eve...
08/29/2026

The doctors are very pleased with Rick’s progress! He is right on track with his long recovery. Those who know Rick, even slightly, know he’s not a sit around kind of person, so every healing milestone is exciting for our family. We are hoping to have the bakery doors open sooner than later and are additionally hopeful the finances continue to maintain until we are baking again. It’s so odd to have even a few months of no bread after 30 years. Loving thanks to everyone supports during this time.

My dad, Rick Heenan, isn’t just the owner of the Village Baker, he IS… Laena Heenan needs your support for Help Rick Heenan and Village Baker Family Recover

UPDATE: As many know, our husband, father and Village Baker, Rick, suffered a heart attack and underwent bypass surgery....
08/20/2026

UPDATE: As many know, our husband, father and Village Baker, Rick, suffered a heart attack and underwent bypass surgery. Rick’s recovery is a long one which limits our knowledge of the future. However his progress is very positive. After 30+ years as The Village Baker we are hoping to be baking again in whatever capacity we are able.
Our family is forever grateful for the Flagstaff and beyond love and support. Thank you!
rechttps://gofund.me/44c66df99

My dad, Rick Heenan, isn’t just the owner of the Village Baker, he IS… Laena Heenan needs your support for Help Rick Heenan and Village Baker Family Recover

Rick Heenan, the owner and heart of Village Baker, is facing a tough recovery after a serious heart attack. We need your...
07/30/2026

Rick Heenan, the owner and heart of Village Baker, is facing a tough recovery after a serious heart attack. We need your support to help cover medical bills and support the Village Baker. Every donation counts. Please share and consider contributing to this vital cause. Thank you! ❤️

https://gofund.me/c1f1cad5a

We have Plain and Fruit Hot Cross Buns available today!
04/04/2026

We have Plain and Fruit Hot Cross Buns available today!

Easter is just around the corner! Our Hot Cross Buns are available this Friday and Saturday. Fruit or Plain.
04/02/2026

Easter is just around the corner! Our Hot Cross Buns are available this Friday and Saturday. Fruit or Plain.

03/16/2026

Thinking of eating a Blueberry Danish AND a Raspberry Danish for breakfast. Life is too short!

Behold our Chocolate Croissant! We make them a little different than others, stuffing as much chocolate as we possibly c...
03/15/2026

Behold our Chocolate Croissant! We make them a little different than others, stuffing as much chocolate as we possibly can into them instead of just 2 chocolate sticks. Why? Because we LOVE chocolate and we LOVE you!

Look what now we have in stock! Old Town Creperie’s crepe mix. You can now make these incredible crepes at home, which i...
03/10/2026

Look what now we have in stock!
Old Town Creperie’s crepe mix. You can now make these incredible crepes at home, which is a special bonus during their off season when we are all craving them.
Included with the mix is a wooden crepe spreader AND they are available in traditional & gluten free!

Address

1237 S Plaza Way
Flagstaff, AZ
86001

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7am - 4pm
Sunday 7am - 2pm

Telephone

+19284057038

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