09/04/2026
🍄 Have You Tried Our Portabella & Artichoke Stuffed Mushrooms?
Turn our Portabella & Artichoke Dip Mix into an irresistible appetizer! These savory stuffed mushrooms are creamy, cheesy and golden on top—perfect for fall gatherings, holiday parties or game day.
Ingredients:
• 1 packet Gourmet Creations Portabella & Artichoke Dip Mix
• 1 lb large white or cremini mushrooms (about 20)
• 8 oz cream cheese, softened
• ¼ cup grated Parmesan cheese, plus extra for topping
• 2 tablespoons chopped fresh parsley (optional)
• 2 tablespoons breadcrumbs (optional)
• Olive oil
Directions:
1️⃣ Preheat oven to 375°F. Clean the mushrooms with a damp paper towel, remove the stems and finely chop them.
2️⃣ Combine the cream cheese, Portabella & Artichoke Dip Mix, chopped mushroom stems, Parmesan and parsley. Mix until well blended.
3️⃣ Spoon the filling generously into each mushroom cap.
4️⃣ Sprinkle with additional Parmesan and breadcrumbs for a delicious golden crunch.
5️⃣ Arrange on a parchment-lined baking sheet and drizzle lightly with olive oil. Bake for 18–20 minutes, until the mushrooms are tender and the tops are golden.
6️⃣ Garnish with fresh parsley and serve warm!
✨ Make-ahead tip: Assemble the mushrooms earlier in the day, refrigerate them and bake just before your guests arrive.
Would you serve these at your next gathering? 😋
Shop our dip mixes at www.gourmetcreations.net
