The Joint Burger Shop

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03/21/2022

TOP Five Facts You Didn't Know About Burger King | Business Animation VideoThe American fast-food chain Burger King has gone through ups and downs since its ...

02/23/2022

Is it possible to top the 'best burger I've ever made? After today, I think so. Just you wait! 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG ...

02/03/2022

Today I show you how to make a healthy burger. This homemade beef burger recipe is by far the best. Think low calorie burgers don't taste good? Think again. ...

01/26/2022

Do you gain weight? Is your immune system negatively affected? Wait, are there actual health benefits? We’re talking all that, as well as a few interesting f...

Basically, it prevents weight gain and enhances your fat loss by improving the metabolism of the body. Each and every ce...
01/06/2022

Basically, it prevents weight gain and enhances your fat loss by improving the metabolism of the body. Each and every cell has protein. It is an essential compound in your body which help you to keep your body active and productive.

Hamburger alone won't make you fat it is eating too much calories that will make you fat. Unfortunately a lot of fast fo...
12/15/2021

Hamburger alone won't make you fat it is eating too much calories that will make you fat. Unfortunately a lot of fast food or restaurant hamburgers are about 1000 calories because they heavily butter the buns and they use high fat ground meat along with a lot of cheese and other calorie dense ingredients.

Both Impossible Burger and 80/20 beef are excellent sources of protein and plentiful sources of essential nutrients, vit...
12/05/2021

Both Impossible Burger and 80/20 beef are excellent sources of protein and plentiful sources of essential nutrients, vitamins and minerals. However, there are a few key differences. Check out Impossible Burger vs 80/20 beef in a 4 oz serving: Total Fat: 14g vs 23g Cholesterol: 0 mg vs 80mg Fiber: Good source of fiber vs very little fiber Iron and Potassium: 2X more than 80/20 beef Calcium: 7X more than 80/20 beef Environmental impact: Impossible Burger uses 96% less land, 87% less water, and 89% less greenhouse gas emissions than beef Finally, Impossible Burger contains none of the animal hormones, animal antibiotics, or highly processed lean finely textured beef associated with animal ground beef, which is good news for all of us! There is more sodium in Impossible Burger, but don't forget, people tend to salt 80/20 beef during cooking.

Every cell in your body needs protein to produce new tissue, regular hormone levels, and fight off disease. As an added ...
11/23/2021

Every cell in your body needs protein to produce new tissue, regular hormone levels, and fight off disease. As an added benefit, protein also keeps you feeling full for longer, which can help with weight loss. Most dishes served up at a local burger restaurant boast more than 20 grams of protein, which is nearly half of the daily recommendation. For the best health results, choose a low-fat option made from at least 90% lean meat

2 pounds ground chuck½ cup crushed saltine crackers or Panko breadcrumbs1 large egg2 tablespoons Worcestershire sauce2 t...
09/28/2021

2 pounds ground chuck
½ cup crushed saltine crackers or Panko breadcrumbs
1 large egg
2 tablespoons Worcestershire sauce
2 tablespoons milk
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties.
Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
For thick patties: Grill or fry the patties for 3-4 minutes per side.
For thin patties: Cook on the griddle for 2 minutes per side.
Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm

IngredientsMeat1 1/2 lbs Ground beefProduce5 cloves Garlic1 1/2 tsp Ginger3 cups Green cabbage, heaping1 tsp Green onion...
02/20/2021

Ingredients
Meat
1 1/2 lbs Ground beef
Produce
5 cloves Garlic
1 1/2 tsp Ginger
3 cups Green cabbage, heaping
1 tsp Green onion, heaping
Condiments
2 1/2 tsp Chili ravioli
1 Chili garlic mayo
2 tbsp Honey
1 Korean BBQ sauce
1 cup Mayonnaise
37 tsp Soy sauce
Baking & Spices
3/4 tsp Black pepper, freshly ground
3/4 cup Brown sugar
2 tbsp Corn starch
Oils & Vinegar
5/16 cup Rice vinegar
2 1/4 tsp Sesame oil
Bread & Baked Goods
4 Brioche hamburger buns, toasted
Prepared
1 cup Kim chi
Deli
1 Kim chi slaw

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4398 Parrish Avenue
Fredericksburg, TX
78624

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