04/01/2024
Reese's Peanut Butter Pie
Ingredients:
For the Crust:
25 Oreo cookies, finely crushed
5 tablespoons unsalted butter, melted
For the Filling:
1 cup creamy peanut butter
1 (8 oz) package cream cheese, softened
1 1/4 cup powdered sugar
1 (8 oz) tub whipped topping, thawed
For the Topping:
1 cup chocolate chips, melted
1/4 cup peanut butter, melted
Additional whipped topping
Reese's Peanut Butter Cups, chopped
Directions:
Prepare the Crust: Mix crushed Oreos and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Make the Filling: In a large bowl, beat together the creamy peanut butter, cream cheese, and powdered sugar until smooth. Fold in the whipped topping until well combined. Pour the filling into the prepared crust and smooth the top with a spatula.
Add the Topping: Drizzle melted chocolate and peanut butter over the filling. Add dollops of additional whipped topping and sprinkle with chopped Reese's Peanut Butter Cups.
Chill: Refrigerate the pie for at least 4 hours, or until set.
Serve: Slice and serve chilled. Enjoy the rich, creamy flavors of peanut butter and chocolate in every bite.
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 480 kcal per slice | Servings: 12 slices