Lovetta

09/23/2026

Lovetta Pumpkin Spice Iced Latte 🎃☕️

20g Lovetta Pumpkin Spice Cream
150ml cold milk
2 shots espresso
Ice
50ml heavy cream
20g Lovetta Pumpkin Spice Cream
Cinnamon, for topping
Edible eyes

Add 20g Lovetta Pumpkin Spice Cream to the bottom of a glass. Using a mini milk frother, gently whip and swirl the cream around the bottom and sides of the glass to create a creamy, swirled layer.

Add ice, then pour in the cold milk.

Slowly pour the espresso over the milk.

For the foam, froth the heavy cream and 20g Lovetta Pumpkin Spice Cream with a mini mixer until thick and foamy.

Spoon the pumpkin spice foam on top and finish with a little cinnamon.

Decorate with edible eyes.

09/21/2026

Lovetta Pumpkin spice Buns 🎃🍫

Recipe

240ml warm milk
7g instant yeast
50g sugar
2 large eggs
80g softened unsalted butter
420g all-purpose flour
½ tsp salt
1 tsp cinnamon
Lovetta pumpkin spice cream for filling
1 egg + 1 tbsp milk, for egg wash

Instructions:
Mix warm milk, yeast and sugar and let it sit for 5 minutes. Add the eggs, then mix until combined.
Add flour, salt, softened butter and cinnamon, knead until the dough is soft, smooth and slightly tacky.
Cover and let it rise for about 1 hour, or until doubled in size.
Divide the dough into 6 equal pieces and shape into smooth balls.
Loosely wrap each dough ball with kitchen-safe baking string to create the pumpkin shape. Cover and let them rise again for 30-40 minutes.
Brush with egg wash and bake at
175°C for 18-22 minutes, until golden brown.
Let them cool slightly, carefully remove the string, then pipe pumpkin spice cream into the center of each bun and add a small pretzel stick or cinnamon stick for the stem.

09/19/2026

Chocolate Pistachio Crunch Cake 🤎💚

Chocolate Cake
3 eggs
150g sugar
120ml neutral oil
1 tsp vanilla extract
120ml milk
150g all-purpose flour
40g cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
80ml hot coffee

Pistachio Crunch
250g Lovetta Pistachio Cream
100g cornflakes, lightly crushed

Instructions
Preheat oven to 175°C.
Whisk the eggs and sugar until slightly pale and fluffy. Add the oil, vanilla and milk and mix until combined.
Sift in the flour, cocoa powder, baking powder, baking soda and salt. Mix gently, then add the hot coffee and whisk until smooth.
Pour into a lined baking dish and bake for 25–30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
For the pistachio crunch, mix the Lovetta Pistachio Cream, then fold in the crushed cornflakes until everything is coated.
Spread the pistachio mixture generously over the cooled chocolate cake and smooth the top.
Chill for about 30 minutes to let the topping set, then slice and enjoy ✨

09/18/2026

Buy 2, Get 1 FREE on Lovetta Roasted Kataifi! 🔥

There’s no limit. Buy 3, 6, 9, 12, or even a whole pallet. Every third box is FREE!

Limited time only. Order now at www.lovettas.com

09/15/2026

Lovetta has officially arrived. ✨

Our signature creams are now hitting shelves at select retailers, bringing a little more indulgence to your everyday favorites.

From rich Pistachio Cream and crunchy Original Dubai Filling to Danish Butter Cookie, Cookie Butter, and silky White Chocolate Cream, there’s something for every craving.

Now we want to hear from you: What retailer do you want to see Lovetta in next? 👀 Drop it in the comments!

09/15/2026

Lovetta Pumpkin Spice Loaf recipe🎃🍂

Ingredients
180g pumpkin purée
120ml neutral oil
95g brown sugar
150g granulated sugar
2 large eggs
1 tsp vanilla extract
180g all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1½ tsp cinnamon
¼ tsp nutmeg
60ml milk

Pumpkin Spice Cream Frosting:
100g heavy cream
80g powdered sugar
120g Lovetta Pumpkin Spice Cream

Instructions
Whisk together the pumpkin purée, oil, brown sugar, granulated sugar, eggs and vanilla until smooth.
Add the flour, baking soda, baking powder, salt and spices. Mix until just combined, then add the milk and gently mix until smooth.
Pour into a lined 9×5-inch loaf pan and smooth the top.
Bake at 175°C / 350°F for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool completely before frosting.
For the frosting, beat the heavy, powdered sugar, Lovetta Pumpkin Spice Cream until creamy.
Spread over the cooled loaf and finish with a light sprinkle of pumpkin spice or cinnamon.

03/29/2026