Tatonka Dust

Stand Out From the Herd, Be Original!! We are finally getting our Tatonka Dust up and running and looking forward to your business. Happy Grilling!!

Check us out - www.OwensBBQ.com
A unique seasoning that taste great on everything from steaks & burgers, to chicken, pork, shrimp, veggies and more! Please check out our website - www.OwensBBQ.com Let us know what you think. Marty & Tanya Owens

08/06/2026

Ed S. from Texas - Seriously? Who the heck does this twice in one day??? Tatonka Dust is the shiznit!!! 😂

08/04/2026

Shayne P. from Minnesota - Just put the beef ribs on! 1 SPG and 1 Tatonka Dust. Update, it was absolutely amazing! Will definitely be doing these again!

07/28/2026

Paul L. from Ontario - Two Costco Bottom Blade Roasts rubbed with Tatonka Dust on the way to Pulled Beef Sammies for dinner.

07/23/2026

Tom B. Sr. from Conneticut - Simple but a must try! Filet mignon seasoned with 50/50 Grill mates sweet and smokey and Tatonka Dust. Smoked and reverse seared and then topped with baby bell mushrooms that were sautéed in red wine, butter and garlic. Onion rings cause we love onion rings. I can't even describe how much flavor was in that Filet!

07/21/2026

Tom G. from Montana - My favorite food! Tatonka Dust on Tri Tip!

06/25/2026

Phil G. with Sheyenne BBQ from North Dakota - Best steakhouse in West Fargo is still my house!
Perfect medium rare reverse seared filets. Tatonka Dust from Owens BBQ. Perfect temperature control from ThermoWorks. Cooked on a 13 year old Traeger Grills.

05/28/2026

National Hamburger Day, and also National Brisket Day...
make sure and do it up right!

04/22/2026

Bryan G. at Grizz on the Grill from Georgia - Strips with Tatonka Dust Heck Yeah!

04/15/2026

Anthony C. from North Dakota - Had to take advantage of the great weather in ND and throw some burgers and bacon wrapped jalapeno pork brats on the grill tonight! Everything seasoned with Owens BBQ Tatonka Dust.

04/08/2026

John S. from California - Tri Tip seasoned with Tatonka Dust and cooked over red oak firewood on my Santa Maria pit. In the firebox is some corn and also a bulb of garlic in aluminum foil somewhere in there too.

Toasted up some cheesy garlic bread and also made a gazpacho style soup with was pretty much the recipe I use to make a Baja shrimp cocktail, minus the shrimp and bell pepper and corn added.

Address

7660 30th Avenue NW
Glenburn, ND
58740

Website

http://www.OwensBBQ.com/

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