09/06/2026
With Jim and the kids in Alaska, Chelsea has done all the behind-the-scenes work it takes to get the catch to market.
What did that look like?
Marathon trips to Mesa Cold Storage, where North Star receives its catch after being trucked from Seattle, then to Gold Canyon, where it’s briefly stored until moving on to markets in Prescott, Payson, and Sedona. That’s just the physical aspect. There’s also the constant inventory management, planning, and admin tasks. Not to mention packing up a house, moving it into storage, and trying to find a new home.
Things are slowly starting to come together. Jim and Connor are still out fishing but Chelsea and the girls are now residents of Prescott Valley. The dream of opening a storefront in Prescott is much closer, and we can’t wait to share updates as they arrive.