08/03/2026
Cheesy Mississippi Mud Potatoes
Ingredients
6–7 cups diced potatoes
2 cups cheddar cheese
1 lb bacon, cooked and crumbled
1 teaspoon garlic salt
1 cup mayonnaise
1/2 cup sliced green onions
Directions
1. Preheat oven to 375°F.
2. Add diced potatoes to a large bowl.
3. Stir in cheddar cheese, crumbled bacon, garlic salt, mayonnaise, and sliced green onions.
4. Mix until everything is well coated.
5. Spread mixture into a greased baking dish.
6. Bake for 45–50 minutes, until potatoes are tender and the top is golden.
7. Serve hot.
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