Palmetto Olive Oil Co.

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Greenville, SC
Palmetto Olive Oil Co.

Get ready to experience the taste of high quality, premium 100% extra virgin olive oils and aged balsamic vinegars! Palmetto Olive Oil Co.

offers ultra premium extra virgin olive oil and aged balsamic vinegar on tap, specialty gifts, gift baskets, cooking utensils and more to the Spartanburg, SC area.

06/02/2026

Keeping your balsamic vinegar in dark-colored glass bottles protects it from UV rays and bright light. This preserves its quality by preventing light-induced chemical degradation, which can dull its sweet-tart flavor and alter its color.

06/01/2026

New product alert! We have partnered with Kimberly at Intyre Healing to carry her latest products of Nourishing Lotion Bars, and Whipped Tallow Body Butter. Just take a listen to her video to learn more! She goes over all the details, and shows you exactly what they look like!

Stop in today to grab yours before they are gone!

05/30/2026

Are you looking for a refreshing salad with a bit of a kick?

This simple but refreshing salad brings together juicy watermelon, with a hint of spicy heat from the Harissa Olive Oil, for a bright, balanced dish that’s perfect for warm weather.

Ingredients
4 cups seedless watermelon, cubed
½ cup cucumber, diced
¼ cup red onion, thinly sliced
½ cup crumbled feta cheese
2 tbsp POOC Harissa Olive Oil
Pinch of salt
Fresh cracked black pepper
Optional: fresh mint or basil for garnish
Optional: 1½–2 tbsp POOC Strawberry Kiwi Rosé Balsamic

Directions:
In a large bowl, combine watermelon, cucumber, red onion, and feta.
In a small bowl, whisk together POOC Harissa Olive Oil, salt, and pepper.
Drizzle dressing over the salad and toss gently to combine.
Garnish with fresh mint or basil if desired (or strawberry kiwi rosé balsamic).
Serve immediately or chill for 15–20 minutes before serving.

Serves 4-6.

Get your Harissa here: https://palmettooliveoilco.com/shop/basil-infused-olive-oil-fd8r2-hkdse-nldp8-5xc53-9bskw-c832w-akh79
Get your Strawberry Kiwi here: https://palmettooliveoilco.com/shop/strawberrykiwirosebalsamic

05/28/2026

What is your favorite comfort food? Let us know!

If you didn't say pot pie, that's ok. It's one of many amazing comfort foods! The recipe we're sharing uses the POOC Mushroom & Sage Olive Oil. It's just like a warm hug!

Ingredients – Pot Pie Filling
2 cups sliced carrots, diced
1 cup chopped celery
1 large yellow onion, diced
½ cup peas
1 cup yellow potatoes, diced and microwaved for 3 minutes
2 cups cooked, diced, skinless chicken
½ cup flour
⅓ cup POOC Mushroom & Sage olive oil
3 cups chicken stock or broth
1 cup heavy cream or milk
1 teaspoon fresh thyme leaves
Salt and pepper, to taste

Directions – Pot Pie Filling
Grease a 13” x 9” baking pan or casserole and set aside.
Heat a large, heavy-bottom pot over medium heat.
Add the olive oil, celery, onion, and carrots. Sauté for 5 minutes, until carrots are just tender.
Add the flour and stir well so no dry spots remain.
While whisking constantly, slowly add the chicken stock to the vegetables and flour.
Bring to a simmer, stirring constantly, until thickened.
Add the cream and continue to simmer and stir for 2–3 minutes.
Season with salt and pepper to taste.
Stir in the potatoes, cooked chicken, peas, and thyme.
Scrape the filling into the prepared baking dish and set aside to cool slightly while preparing the biscuits.

Ingredients – Buttermilk Biscuits
3 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 stick chilled unsalted butter, cut into ¼-inch pieces
1 cup buttermilk
¼ cup butter olive oil

Directions – Biscuits & Assembly
Preheat oven to 350°F.
In a food processor, add all dry ingredients and pulse to combine.
Add the chilled butter and pulse a few times until small, pea-sized pieces form.
Mix the butter olive oil into the buttermilk.
Pour the liquid mixture over the dry ingredients and pulse until a loose, moist dough forms.
Roll dough out to 1-inch thickness and cut biscuits 2 inches in diameter.
Place biscuits on top of the pot pie filling, spacing about 1 inch apart.
Brush biscuits with additional buttermilk.
Bake for 25 minutes, until biscuits are fluffy and golden.

In need of the POOC Mushroom & Sage Olive Oil? Order it here: https://palmettooliveoilco.com/shop/basil-infused-olive-oil-fd8r2-hkdse-nldp8-5xc53-9bskw-c832w-zftkh

05/25/2026

In honor of our military, we will be offering 15% off your entire in store order of oils and vinegars to anyone with a military ID Card. This offer is good for today only, and cannot be combined with any other discounts.

We've also got a quick spritzer recipe for you! It's great for any last minute party drinks!

Refreshing Strawberry Kiwi Spritzer
1 Tbsp POOC Strawberry Kiwi Rose Balsamic Vinegar
Sparkling Water
Kiwi for garnish
Strawberries for garnish

Start with your Strawberry Kiwi Balsamic in the glass, top with sparkling water, garnish with your fruit and enjoy! If you want to add a little splash of vodka, that works too!

Need some of that amazing balsamic? Find it here: https://buff.ly/HvVDj7q

05/24/2026

Who needs a quick dish to pass for a party this weekend? We’ve got you covered! Give this delicious pasta salad a try! Because, you can’t go wrong with bacon!

Bow-tie BLT Salad

Ingredients
1 lb. of farfalle (bow-tie) pasta
½ lb. of bacon
1 ½ cup of grape tomatoes, cut in half
1 tablespoon of chopped/teared fresh basil
½ cup of shredded Parmesan cheese
1/3 cup of crumbled feta cheese
¾ cup of POOC Garlic Infused Olive Oil
1 lemon (juiced)

Directions:
In a medium to large pot bring water to boil add a pinch of salt. Cook pasta until al dente (about 10 minutes), drain and set aside.
In a large skillet cook bacon until browned and crispy, tap with paper towel and remove all excess oil. Cut bacon to form crumbles and set aside.
Combine bacon, grape tomatoes, feta cheese, and basil in a bowl.
Using a blender, combine Parmesan cheese, olive oil, and lemon juice and blend until smooth. Then pour into a bowl and toss pasta with this mixture.
Serve pasta and top with bacon, tomato, feta and basil mix.

05/20/2026

There is something spectacular about sweet flavors paired with chicken, and this recipe is perfect for that! Tangy sweet pomegranate balsamic, savory herbed olive oil. We're drooling just typing this to share with you! If you happen to be around any of our locations when you see this, pop in and grab what you need to complete this recipe, or shop online to get them shipped (or local pickup)!

Pomegranate Gremolata Chicken Skewers
Ingredients
1½ lbs boneless, skinless chicken breast or thighs, cut into 1½-inch pieces
3 tbsp POOC Milanese Gremolata Infused Olive Oil
2 tbsp POOC Pomegranate Dark Balsamic (+ 1-2 Tbsp for drizzling)
Salt and freshly cracked black pepper
Optional: wooden or metal skewers

Directions:
In a large bowl, whisk together Milanese Gremolata Olive Oil, 2 tbsp Pomegranate Balsamic, salt, and pepper. Add chicken and toss to coat. Cover and marinate for 30 minutes to 2 hours. Thread chicken onto skewers. Preheat grill or grill pan to medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked through.
Remove from grill and drizzle with remaining Pomegranate Balsamic. Let rest a few minutes before serving.
Serves: 3–4

POOC Pomegranate Balsamic: https://palmettooliveoilco.com/shop/lily-e7b8c-zlkwl-5gb5l-dxm68-7jsnz-xjpx4-nwll5-b93y5-r4k5j-tnktr-cm27n
POOC Milanese Gremolata Olive Oil: https://palmettooliveoilco.com/shop/basil-infused-olive-oil-fd8r2-hkdse-gn9bl

05/18/2026

We’re more than just an oil and vinegar store! When did you stop in last to take a look at our latest housewares offerings? We’ve got something for everyone!

05/16/2026

Show us how you contain your oil & vinegar collections! We love to see what others do! Drop a picture in the comments!

Address

2243 Augusta Street
Greenville, SC
29605

Telephone

+18645824442

Website

https://www.palmettooliveoilco.com/

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