09/09/2026
Let us show you the Evo. 🔥
This is the piece we put at the center of most of the outdoor kitchens we build, and there’s a reason for it. It’s a 30” circular flat top with two burner rings we control separately — we can sear steaks out on the hot edge and hold pancakes in the middle without moving a thing. 225° to sear temp on one surface, and it heats even edge to edge.
Steaks, smash burgers, breakfast, stir fry, pizza. Anything we’d cook inside, we cook out here.
We build these right into the space. Reach out and we’ll walk you through it.