What are the opening hours?

Monday 8am - 4:30pm Tuesday 8am - 4:30pm Wednesday 8am - 4:30pm Thursday 8am - 4:30pm Friday 8am - 4:30pm

NA SALES

We provide Japanese foods, drinks, supplies, and more to restaurants and retail establishments located around the California Bay Area.

09/04/2026

Sake should be enjoyed no matter the time, weather, or location 🌅🍶

The Nihonsakari Sakari lineup brings four distinct styles to your menu, each brewed in Japan at a clean, food-friendly 11% ABV:

🍶 Junmai Ginjo — fragrant, refined, built for delicate dishes (Item 14119-2)
🍶 Daiginjo — the most polished pour in the lineup, silky and aromatic (Item 14119-4)
🍶 Junmai — full-bodied and classic, an everyday-menu workhorse (Item 14119-3) 🍵 Matcha Sake — a flavored sake twist that pairs sake with the earthy depth of matcha (Item 14119-6)

✨ Perfect for:
🍱 Izakaya & omakase pairing menus
🌸 Seasonal or limited-time drink specials
🎁 Gift sets and premium bottle programs
🍵 Dessert and matcha-forward pairing concepts
🏢 Restaurant groups building out a sake-by-the-glass program

Whether it's sunrise in Japan or midnight in San Jose, guests reach for sake — and this lineup gives operators a style for every daypart, dish, and mood.

Must be 21+ to purchase. Please enjoy responsibly.

For more details, please contact our salesperson.

08/27/2026

Low sodium soy sauce that never sacrifices umami ✨

Nakaroku Low Sodium Soy Sauce has been traditionally brewed in Japan's Tokai region since 1920 — a koikuchi-style shoyu made from non-GMO soybeans, delivering full umami depth with meaningfully reduced sodium.

✨ Perfect for: 🍜 Ramen & noodle soup bases 🍳 High-volume kitchens seeking consistency 🥗 Health-conscious menu development programs 🍖 Large-scale marinades & glazes 🏢 Multi-unit restaurant group standardization

Rich flavor without the excess saltiness, balanced broths guests find comforting, and the same consistent taste in every bowl — the kind of authentic Japanese brewing quality guests already trust.

📦 Item 06066 · 18L/cs · Product of Japan

Ask us about our current special offer.

For more details, please contact our salesperson.

08/21/2026

Meet the Japanese cake flour that's about to elevate your entire pastry program 🌸🍰

Nisshin Super Violet Flour is milled in Japan to a whisper-light 6.6% protein — ultrafine, low-protein, and built for two jobs at once: feather-light cakes and shatteringly crisp tempura batter that never turns greasy.

✨ Perfect for: 🍥 Wagashi confection making 🍰 Sponge & chiffon cakes 🍤 Tempura batter prep 🥐 Any bakery pastry program ready to go authentically Japanese

Bakers notice the rise. Guests notice the texture. It's the kind of consistent, trusted quality that keeps kitchens coming back.

📦 02148 · 55lb/sk · Product of Japan

For more details, please contact our salesperson.

08/17/2026

These bonito flakes don't just sit on your plate — they dance. ✨🐟
Yamaki's Hanakatsuo bonito flakes are paper-thin, delicately smoked, and shimmer with movement the moment they hit a hot okonomiyaki or takoyaki. Crafted in Japan since 1917, each flake delivers the deep umami flavor your guests know and love — whether as a classic topping, the essential base for traditional dashi, or a finishing touch on udon, miso soup, and tofu dishes. Naturally gluten free and soy free, with a light, delicate texture that melts beautifully into every dish. Now available in a brand new package! 🎉

For more details, please contact our salesperson.

08/07/2026

One-night dried ichiyaboshi squid 🦑 — the izakaya classic that turns effortless.

Kibun's Ika Ichiyaboshi Squid is slowly dried overnight, concentrating the umami while keeping the meat plump and tender. Just grill it straight from frozen and slice — no marinating, no prep, all craftsman technique already built in. A true izakaya staple that's ready for your menu in minutes.

Pairs perfectly with a squeeze of lemon, ponzu mayo, or a dusting of shichimi. Great with beer, sake, or as a shareable appetizer.

For more details, please contact our salesperson.

08/03/2026

🌸 Uzume Tennyo no Mai Junmai Ginjo 🍶

Brewed since 1847 near the Suzuka Mountains by Ito Shuzo, this Junmai Ginjo pours with a plush, velvety texture, delicate floral aroma, and a lasting sweetness that lingers long after the glass is empty.

✨ Why guests love it:

Velvety mouthfeel that's easy to remember
Gentle sweetness that plays well with delicate dishes
Floral aroma that invites discovery
A name that sparks dinner conversation

Perfect for a by-the-glass program, sushi & sashimi pairings, a sake flight, or as an approachable pour for sake newcomers.

Specs: 14% ABV | Junmai Ginjo | 60% rice polish ratio | Kaminoho rice, Mie Prefecture | 720ml

📞 For more details, please contact our salesperson.

WARNING: Drinking alcoholic beverages can increase cancer risk, and, during pregnancy, can cause birth defects. Must be 21+.

07/22/2026

🌸 Takara Plum Rosé is in full bloom 🌸

Inspired by Japanese ume shu tradition, this blushing pink rosé blends ripe cherry, candied plum, almond, rose, and dark berry into one elegant pour.

✨ Smooth, semi-sweet, and full-bodied ✨ Beautiful blush color in the glass ✨ Refreshing sweetness perfect for the season

Perfect for spring & summer cocktail menus, dessert pairings, by-the-glass aperitifs, floral drink specials, and brunch or patio service.

For more details, please contact our salesperson.

07/16/2026

🍜 NEW ARRIVAL: Shinshu's Smoothest Secret ✨

Introducing White Miso Tokusen Shiro Miso — one paste, endless dishes. From a silky bowl of traditional miso soup to marinades, dressings, and modern fusion creations, this authentic Japanese white miso delivers clean, balanced umami every time.

✅ Authentic Japanese flavor
✅ Clean, balanced umami
✅ Works in both traditional & modern applications
✅ More cost-effective than U.S.-made versions

Perfect for miso soup, seafood & meat marinades, salad dressings, glazes, noodle dishes, and creamy fusion sauces.

For more details, please contact our salesperson.

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07/08/2026

🔥 NEW ARRIVAL: Kewpie Spicy Mayo (Item #16025 · 64 oz.)
Creamy heat, built in. This new KEWPIE Spicy Mayo blends the brand's signature silky egg-yolk richness with a warm jalapeño and Sriracha-inspired kick — smooth, consistent, and easy to use across your menu.

Perfect for dipping sauces, fry programs, sandwich and burger spreads, bowl drizzles, and spicy aioli substitutes.

Kosher certified. Certified Gluten Free.

For more details, please contact our salesperson.

07/01/2026

🔴 NEW ARRIVAL
#20907｜TK Bigeye Tuna Loin
Bigeye tuna — second only to bluefin in prestige. Deep red color, rich marbling, clean umami flavor. Frozen at peak freshness, sashimi ready straight from thaw.
Why your kitchen will love it:
🔴 Deep red color impresses every plate
🔴 Rich fat content melts in mouth
🔴 Clean umami flavor stands alone
🔴 Consistent quality case after case
🔴 Versatile across raw and seared
Perfect for sashimi and nigiri programs, poke bowls and tuna tataki, high-volume sushi bar operations, and omakase and kaiseki tuna courses.

For more details, please contact our salesperson.
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Address

2695 McCone Avenue
Hayward, CA
94545

Opening Hours

Monday	8am - 4:30pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4:30pm
Thursday	8am - 4:30pm
Friday	8am - 4:30pm

Telephone

(510) 397-6293

Website

http://www.nasales.com/

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