08/11/2026
It’s full-on summer in Hillsdale NY, where the Hudson Valley kisses The Berkshires, so I thought we’d make the perfect warm weather cocktail -the Pimm’s Cup, a classic British cocktail that got its start in the 1840s. It began as a digestive created by James Pimm, a London bar owner, but soon spread as a refreshing drink, especially popular at Wimbledon. Cucumber makes a particularly summery garnish that sets this cocktail apart. Built in a glass, normally a highball (tho a hefty goblet works nicely), you start by filling the glass with ice, then put in your garnishes of thinly sliced cucumber and orange so they are visible from the outside. Pour in two oz of Pimm’s No. 1, a generous squeeze of lemon, and top with ginger ale. Give it a stir, then complete the garnish with more orange slices, strawberries, whole or halved, and a sprig of mint. Very easy, and oh-so refreshing. Sip, don’t gulp! If you have a crowd make a pitcher. And enjoy on these peak summer days at a picnic, garden party or pool. As usual, get your spirits Hillsdale Fine Wine & Spirits around the corner, and your vintage glassware at our historic .
