Moka Origins

Moka Origins Crafting ethically sourced chocolate & coffee that supports farmer training and helps plant trees.

Award winning bean-to-bar chocolate & craft coffee company on a mission to empower others in the world. Visit our new Chocolate Factory Café in Honesdale Pennsylvania and watch the chocolate making process while enjoying our chocolate and coffee drinks.

09/11/2026

From cacao bean to finished chocolate bar. Every step, made here at Moka Origins. 🍫

Our factory and café are closed today in observance of Labor Day.It also feels like a fitting day to recognize just how ...
09/07/2026

Our factory and café are closed today in observance of Labor Day.

It also feels like a fitting day to recognize just how much work goes into making craft chocolate.

Cacao is grown and harvested by farmers, fermented and dried at origin, then roasted, ground, tempered, wrapped and packed by our team.

There are a remarkable number of hands behind every bar we make.

Today, while our team here in Pennsylvania takes the day off, we’re grateful for the work and partnerships that make Moka possible, both here at home and at origin.

09/06/2026

Come to Belize with us. 🇧🇿

Eight days of visiting our cacao farming partners, chocolate making, incredible food, reef snorkeling, caves, culture, and plenty of adventure.

February 27 – March 6, 2027

Holiday drinking chocolate season is officially underway. 🍫This is Joe, our lead chocolate maker, and he’s been stockpil...
09/04/2026

Holiday drinking chocolate season is officially underway. 🍫

This is Joe, our lead chocolate maker, and he’s been stockpiling these giant blocks of chocolate for months in our secret chocolate vault.

Now they’re heading into the granulator, where we break them down into fine chocolate shavings that become our drinking chocolate.

Banana Cream Pie is here. 🍌🍫Our September Limited Batch started with an idea from our chocolate team: infuse our vanilla...
09/01/2026

Banana Cream Pie is here. 🍌🍫

Our September Limited Batch started with an idea from our chocolate team: infuse our vanilla white chocolate with real banana, then layer it over rich dark chocolate made with cacao from our direct trade partners at Three Mountains Cocoa in Ghana.

The result is bright and creamy on top, deep and chocolatey underneath. Basically, dessert in bar form. 💛

09/01/2026

We recently launched three new Origin Adventure trips. 🌍

As a company, we’ve always been about the places and people behind what we make, and these trips give you the chance to experience those places alongside us.

Hosted by Chelsea and Jeff Abella, our Origin Adventures bring small groups with us to coffee farms, cacao farms, incredible food, wildlife, culture, and plenty of adventure along the way.

Belize. Mexico. Uganda. And more to come.

Come travel with us. (Link in bio)

Summer camp season is officially over, and our camp coffee program had its busiest year yet. ☕️This summer, our team roa...
08/30/2026

Summer camp season is officially over, and our camp coffee program had its busiest year yet. ☕️

This summer, our team roasted and delivered more coffee than ever, installed cold brew kegerators, and spent weekends serving coffee and catering visiting days and special events.

Camps are unlike almost any other group we serve. They’re true communities, built around campers, counselors, staff, families, traditions, and experiences that often stay with people for a lifetime.

What started years ago as supplying coffee to a handful of camps has grown into partnerships with more than 30 camp communities.

We’re incredibly grateful to be part of their summers, and to all of the camps that trusted Moka to keep the coffee flowing this year. ❤️

08/25/2026

Roast. Crack. Winnow. Nibs. 🍫

A little behind the scenes with Josh turning whole, roasted cocoa beans into one of chocolate’s most important ingredients: cocoa nibs.

This process is called winnowing. The beans pass through rollers that gently crack the outer shell, then airflow separates the lighter shell from the heavier cocoa nibs inside.

Today, Josh is winnowing beans grown in Tanzania by our producer partner, Kokoa Kamili

08/22/2026

Grace was just trying to do her job. 😂

We asked our lead barista and tasting extraordinaire Grace to taste our August Dot Cake Bar on camera. Jonell had other plans. 😝

Sorry, Grace. 🌈🍫

Address

952 Bethany Turnpike
Honesdale, PA
18431

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 12:30pm
1:30pm - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 9am - 4pm

Telephone

+15709791010

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