Old Smokey Products Company

Old Smokey Products Company πŸ”₯ Charcoal Grills & Electric Smokers
🏑 Family-Owned
πŸ“ Houston, TX | Made in the USA | Est. 1923
πŸ— BBQ Every Day | Fire It Up

Any comments, photos or videos posted on our page or sent to us via Messenger may be used for promotional materials.

Is someone cutting onions in here? πŸ₯Ή These customer reviews are something special! Keep em coming! πŸ”₯(And thank you! We l...
07/09/2026

Is someone cutting onions in here? πŸ₯Ή

These customer reviews are something special! Keep em coming! πŸ”₯

(And thank you! We love reading them!)

We’re celebrating 250 years of freedom & 76 years of Old Smokey Grills with 10% site wide!
07/02/2026

We’re celebrating 250 years of freedom & 76 years of Old Smokey Grills with 10% site wide!

Old Smokey had the chance to compete in the Mid-States Distributing charity co****le tournament, and to our surprise we ...
07/01/2026

Old Smokey had the chance to compete in the Mid-States Distributing charity co****le tournament, and to our surprise we won!

Glad to be able to bring home a check to benefit the Southern Smoke Foundation that impacts so many lives! Thanks to our buds at Murdoch's Ranch & Home Supply and Theisen's for helping us get the dub! πŸ† Fire it up!

Bald Eagles and Tomahawks go together like Old Smokey and July 4th! Fire it Up for the 250th and get your grill on! πŸ”₯   ...
06/25/2026

Bald Eagles and Tomahawks go together like Old Smokey and July 4th! Fire it Up for the 250th and get your grill on! πŸ”₯

πŸ‡ΊπŸ‡Έ

06/21/2026

Happy Father’s Day Weekend!

Our good bud, outdoorsman, pitmaster and Dad extraordinaire Nick over datsduhe put together an absolute knockout surf & turf on the Old Smokey 22. πŸ”₯

Nilgai backstrap paired with fresh Speckled Trout, cooked to perfection and packed with Gulf Coast flavor.

The Old Smokey 22 gave Nick all the room he needed for a two-zone fire, letting that Nilgai backstrap come up to temp nice and slow while picking up a little smoke before putting a beautiful crust on it over the coals.

For the Speckled Trout, he went with the foil boat methodβ€”a simple way to keep the fish and seasonings together while still letting the smoke and grilled flavor make their way into every bite. Simple, effective, and downright good eating.

Want to make it yourself? Head to the Recipes page on our website for the full recipe.

Smoke, sizzle and celebrate Dad! Sitewide sale going on now through June 21st.
06/12/2026

Smoke, sizzle and celebrate Dad! Sitewide sale going on now through June 21st.

It’s National Herbs & Spices Day, so we want to know... What are your go-to seasonings?
06/10/2026

It’s National Herbs & Spices Day, so we want to know... What are your go-to seasonings?

Address

1620 Maury Street
Houston, TX
77026

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm

Telephone

+18009991923

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