08/14/2026
I had the unique opportunity to work on the set of the upcoming film “Tony” last summer… thank you to Christine Tobin for giving me this amazing experience! I mentored Leo Woodall on the art of shucking oysters and helped out where and when I could. In tribute to the Iconic anthonybourdain I made my interpretation of Tony’s Squid Stew a dish created during his time in Provincetown. Come to Surfside Seafood at 18 Old Colony Way in Orleans Ma to taste the flavors of his time on Cape Cod.