09/09/2026
🍫 WHAT'S NEW WEDNESDAY 🍫
Something deliciously new has made its way onto our shelves!
We're excited to now carry Dick Taylor Craft Chocolate—artisan chocolate made in Eureka, California.
Dick Taylor began in 2010 with founders Adam Dick and Dustin Taylor, whose backgrounds in woodworking and boat building naturally led them to another very hands-on craft: making chocolate. They take that same attention to craftsmanship to their chocolate, starting with raw cacao and handling the entire bean-to-bar process in their small factory.
They use organic cacao and organic cane sugar, source fairly traded cacao from around the world, and take about three weeks to make each batch. They even leave out vanilla and other emulsifiers so the natural flavors and subtle differences of the cacao can shine through.
We don't carry something simply because it's trendy—we want to find products that are beautifully made, thoughtfully crafted, and special enough to share. And these definitely caught our attention. 🤎
We now have several varieties of their chocolate bars, along with chocolate-covered cherries and almonds—and I'm already thinking these are going to make some awfully good holiday gifts! 🎁🍫
Yes, they're from California rather than Iowa, but when we find an artisan company creating something this thoughtfully, we're happy to make room on our shelves.
Have you tried Dick Taylor chocolate before? If so, what's your favorite?