08/24/2026
๐ฟ MONDAY FOOD SPOTLIGHT: LET'S TALK ABOUT GARI! ๐ฟ
If you grew up in West Africa, chances are Gari needs very little introduction! ๐ But for those discovering African foods for the first timeโwhat exactly is Gari?
Gari is made from cassava that is processed, grated, fermented, dried, and roasted into small, crisp granules. It is especially popular across Nigeria, Ghana, Liberia, Sierra Leone, and other parts of West Africa.
๐ฅฃ And the interesting thing about Gari? There are so many ways to enjoy it!
๐ง Soak it in cold water with sugarโand for some, milk and groundnutsโfor a quick and refreshing meal.
๐ฒ Add hot water to make Eba, traditionally enjoyed with soups such as Egusi, Ogbono, and Okra.
๐ Sprinkle it over dishes such as Waakye for extra texture and flavor.
๐ฟ Or enjoy it in the traditional way you grew up loving!
๐ณ๐ฌ TODAY'S SPOTLIGHT: IJEBU GARI
Have you tried Ijebu Gari?
Originating from the Ijebu region of Nigeria, Ijebu Gari is especially known for its fine texture and distinctive sour taste. That characteristic tang is exactly what makes it a favorite for many Gari lovers.
And if Ijebu Gari is your favoriteโor you've never tried it and want to discover what makes it differentโwe've got you covered!
๐ IJEBU GARI IS AVAILABLE NOW AT NEES GLOBAL MART!
๐ฌ Gari lovers, tell us:
How do YOU enjoy yoursโsoaked, as Eba, with Waakye, or another way?
๐ NEES Global Mart
803 W. Watauga Ave.
Johnson City, TN 37604
๐ 423-741-8386
Authentic Groceries โข Fresh African Cuisine โข Real African Flavor.
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