Legacy Meats

07/09/2026

We’re excited to announce our July hours! While our schedule will be a bit limited this month as our kids participate in the Weld County Livestock Fair and we take some time for a family vacation before school starts, don’t worry—you can always shop with us online at legacymeats.net! We appreciate your understanding and look forward to serving you during our open hours. Happy summer!

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07/08/2026

Check out our new products!

We're thrilled to share that our new line of pork products is now available at Legacy Meats! From juicy, flavorful chops to mouthwatering sausages, we’ve got something for every meat lover. Don't miss out – head over to legacymeats.net today to discover our delicious new offerings!

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06/05/2026

Hunting for bargains tomorrow at the Kersey wide Yard Sale? Don't forget to snag something for supper too! 🥩We'll be open tomorrow from 9am-12pm.

06/04/2026

Garlic Herb Flat Iron Steak

What You need: (serving for 1)
* 6 ounce Legacy Meats Flat Iron Steak
* 1 tsp olive oil
* 1/2 tsp kosher salt
* 1/4 tsp black pepper
* 1/4 tsp garlic powder
* 1/4 tsp smoked paprika
* 1 tbsp butter
* 1-2 garlic cloves, smashed (or use minced garlic for ease)

What to do:
1. Pat steak dry and rub with olive oil and seasonings. Let sit for 15-20 minutes at room temp.
2. Heat a skillet over medium-high heat until hot.
Cook steak: Medium-rare; 3-4 minutes per side; Medium- about 4-5 minutes per side
3. Add butter, garlic, and herbs during the last minute. Spoon melted butter over the steak continuously.
4. Transfer steak to a cutting board and rest 5 minutes. Slice thinly against the grain & serve.

Serve with:
*Roasted potatoes
*Garlic green beans
*Side salad
*Mac & Cheese

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05/29/2026

You are invited!

🚨Saturday plans? We've got 'em covered.

✔️Garage Sale
✔️Local Beef & Pork
✔️Friendly Faces
✔️One less Errand Next Week

Check out our event on Saturday, May 30, 2026.

Click here for event details from Legacy Meats!

05/28/2026

What you need:
* 2 lbs. Legacy Meats Sirloin, Steak Tips, or Stew Meat
* 1 lb. baby potatoes
* 2 cups broccoli or green beans
* 3 tbsp olive oil
* 1 packet steak seasoning (or salt, pepper, garlic)
*Optional: parmesan cheese

How To:
1. Preheat oven: 425* F
2. Toss potatoes with oil & seasoning
3. Roast potatoes for 10 minutes first
4. Add steak + veggies to the pan
5. Toss everything together and spread evenly
6. Roast another 10-15 minutes until the steak is done.

When it's done:
*Steak will be browned and cooked to your liking
* Potatoes are crispy on the edges
* Veggies are tender

Serve it your way:
*With a side of rice
*Drizzle with steak sauce or garlic butter
*Top with parmesan

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05/22/2026

😊We're OPEN this Saturday from10a-1pm!
Stop by & stock up on local beef and pork, grab something for the grill, or fill the freezer before the week gets busy. 🥩

📍402 5th St. Kersey, CO 80644
📞Call or Text 970.352.3677
🛒Open 24/7 online at legacymeats.net

🇺🇸10% off for all who served, currently serve, and our first responders. Happy Memorial Day Weekend! 🇺🇸

Legacy Meats offers high-quality beef products at very competitive price points. Also providing Beef Jerky & Beef Sticks - delivered to your doorstep.