Ferment Station

09/04/2026

Twisted Mist has done it again. Caramel Apple Martini W**e Kit is now available! Call Ferment Station (865) 694-7993 to order your w**e kit today!!

Nothing says fall like the classic combo of caramel and apples. This sweet treat is as decadent as it is sippable and is perfect for sitting around the fire with friends. Notes of nostalgic caramel candy and crisp, tart apples make this limited offering ideal for the cooler months.

6.5% Finished ABV

08/28/2026

Ferment Station is now taking orders for this year's W**expert Limited Edition selection. See https://fermentstation.com/specials/ for descriptions and prices. Call us at (865) 694-7993 or email us at [email protected] to reserve yours today!!

08/28/2026

Exciting news. Thank you Rick for all the work you are doing!!

BREAKING NEWS: A bill has been introduced in Congress that would ch...

08/27/2026

We get shipments in every week and end up with some very nice-looking pallets. We leave them outside our back door and if no one needs them (they are FREE!) then we break them down and haul them to the dump. If you or anyone you know would like to have these (they are FREE!) come on by and pick them up. They are there for the taking at Ferment Station - 8805 Kingston Pike, Knoxville, TN!!

08/26/2026

Our first LE26 spotlight is on the December release, Connexion Red.

Connexion Red brings together two of France’s most
celebrated red grapes. Grenache, a hallmark of the Rhône
Valley, meets Merlot, the signature variety of Bordeaux. Dark
berry notes lead, supported by subtle plum and raspberry
undertones. Gentle spice and soft herbal hints complement
the fruit, while smooth tannins and bright acidity result
in a balanced finish.

LANGUEDOC, FRANCE
This Mediterranean climate combines warm sunshine
with cooling coastal breezes. Limestone and clay soils retain
moisture, supporting healthy vines and concentrated fruit.
These conditions help the grapes ripen fully

13.5% | DRY | MED-FULL BODY | MEDIUM OAK

FOOD PAIRINGS
• Herb-roasted lamb and grilled sausages
• Mushroom risotto
• Charcuterie board with aged cheeses and fig jam

As with all LE releases, the quantity is limited to pre-orders received.
Pre-orders are due by Friday, November 6th, at 5:00 pm EST.
Marketing materials can be found in the general-info and downloads section of the storefront.

**expert **emaking **ekits

08/21/2026

W**expert reveals this year's Limited Edition. Looks spectacular!! Be sure to call Ferment Station to pre-order yours!! (865) 694-7993

08/08/2026

From W**expert...can't wait!!

Later this month we’ll be announcing the full details of our curated collection of w**es for Limited Edition 2026, but we couldn’t resist giving you a little peek in the meantime. 👀​
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This year’s theme will highlight the art of the blend—showcasing the relationships between grape varieties, the regions they come from, and the traditions behind these classic pairings. 🍷​
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The full unveiling of LE26 is getting closer. Our most sought-after w**es. Available by reservation only. Stay tuned. ⌛

07/17/2026

OMG...what delicious W**expert Limited Editions are they going to offer this year? Stay tuned to Ferment Station to find out.

W**expert
Our renowned collection of classic varietals and exceptional blends from around the globe will be unveiled this August.​
Limited Edition 2026 will celebrate connection and harmony across grapes, regions, and cultures. And while we can’t give too much away just yet, be sure to keep your eyes peeled as we announce the details of this year's w**es soon. ​
Our most sought-after w**es. Available by reservation

07/16/2026

To chill or not to chill Red W**e?

While researching articles for this newsletter, I noticed something that caught me by surprise. Several w**e experts recommended serving red w**e slightly chilled.
Like many people, I always believed red w**e should be served at room temperature after it had a chance to “breathe.” As it turns out, that’s only partly true. What they really mean is cellar temperature—not the 72°F living room where most of us enjoy our w**e.
The 20-Minute Rule
Most red w**es are at their best when served between 55° and 65°F. Since most homes are considerably warmer than that, the recommendation is simple: place your bottle in the refrigerator for about 20 minutes before serving. A slight chill helps highlight the w**e’s fruit flavors and keeps the alcohol from overpowering the palate.
So why did we all grow up hearing “serve red w**e at room temperature”? The advice dates back to France, where w**e was stored in naturally cool stone cellars that hovered around 55°F—not in centrally heated homes.While researching articles for this newsletter, I noticed something that caught me by surprise. Several w**e experts recommended serving red w**e slightly chilled.
Like many people, I always believed red w**e should be served at room temperature after it had a chance to “breathe.” As it turns out, that’s only partly true. What they really mean is cellar temperature—not the 72°F living room where most of us enjoy our w**e.
The 20-Minute Rule
Most red w**es are at their best when served between 55° and 65°F. Since most homes are considerably warmer than that, the recommendation is simple: place your bottle in the refrigerator for about 20 minutes before serving. A slight chill helps highlight the w**e’s fruit flavors and keeps the alcohol from overpowering the palate.
So why did we all grow up hearing “serve red w**e at room temperature”? The advice dates back to France, where w**e was stored in naturally cool stone cellars that hovered around 55°F—not in centrally heated homes.

Credit to TVOS - Tennessee Viticultural & Oenological Society
Summer Newsletter 2026

07/11/2026

W**expert Chardonnay w**e kits are available at Ferment Station www.fermentstation.com and for instore pickup at 8805 Kingston Pike, Knoxville, TN. (865) 694-7993. You deserve a treat!

Your next charcuterie night deserves a classic! 🧀🥂

W**expert Classic™ Chardonnay, California offers a smooth, fruit-forward pour that pairs beautifully with creamy cheeses, fresh bread, and savoury bites.