Whiskey Bent BBQ

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Whiskey Bent BBQ 🔥 Bringing bold flavor to your BBQ game!
🍖 Premium seasonings, grilling gear, & more!
👉https://shorturl.at/Ka3Vc👈
(362)

10/16/2026

All that work comes down to this bite. I don't even like pickles, but on a brisket sandwich? I get it now. Brisket School Part 10. Pickles on brisket: yes or no? 👇

Big news. 🔥Wh***ey Bent BBQ is now on DoorDash. Your favorite rubs, sauces, and BBQ essentials delivered straight to you...
10/16/2026

Big news. 🔥

Wh***ey Bent BBQ is now on DoorDash. Your favorite rubs, sauces, and BBQ essentials delivered straight to your door.

Craving bold flavor but can't make it to the shop? We got you. Order now on DoorDash. 🔥

10/15/2026

You spend all day on a brisket, then slice it with the grain and it eats like shoe leather. 😬 Notch the end against the grain before it goes on, and you'll always know which way to slice. Brisket School Part 9. Save this for your next cook. 🔪🔥

10/14/2026

Forget the clock. Slide in an instant-read probe and feel for just a touch of resistance. It'll climb another 2–3 degrees while it rests. Brisket School Part 8.

Say goodbye to dry turkey. 🔥Cook up the perfect bird with the Wh***ey Bent BBQ Turkey Brine and Seasoning Kit. Everythin...
10/14/2026

Say goodbye to dry turkey. 🔥

Cook up the perfect bird with the Wh***ey Bent BBQ Turkey Brine and Seasoning Kit. Everything you need for a mouthwatering, flavor packed turkey:

✅ The Dunk Brine infuses deep, savory flavor and locks in juiciness
✅ The Bird Seasoning is a bold spice blend for that perfect, flavorful crust
👌 Cooking bag for easy, mess free roasting and the most tender results

Holiday feast or just a turkey craving, this kit has you covered.

Grab yours at the link below!👇
https://www.whiskeybentbbq.com/products/whiskey-bent-bbq-turkey-brine-and-seasoning-kit

***eyBentBBQ

10/14/2026

No bacon in your baked beans? Pancetta works, and I'm a huge chorizo fan. Want some heat? Throw a jalapeño in. Treat the recipe as a guide and add the flavors you love. What's your twist? 👇

10/13/2026

Big shoutout to for sharing this pork shoulder cook featuring Wh***ey Bent BBQ Supply. Good seasoning, steady smoke, and a little patience, that’s all it takes.

Click to see the full cook and complete recipe. 😋

10/13/2026

Foil or butcher paper? Foil for a juicy brisket you're serving soon. Paper to keep your bark on a long hold. Here's what's always worked for me. Brisket School Part 7.

10/13/2026

Garlic powder or garlic salt? I go with garlic powder and onion powder, not the salted versions. I want all my salt to come from the kosher salt, because garlic salt can make a dish too salty. Which one's in your pantry? 👇

If you’ve never had a Pig Shot, this is your sign to make a batch. 😉 Smoky sausage, thick-cut bacon, creamy cheese, Wh**...
10/13/2026

If you’ve never had a Pig Shot, this is your sign to make a batch. 😉 Smoky sausage, thick-cut bacon, creamy cheese, Wh***ey Bent BBQ The Mash, and a sticky finish of If It Wins BBQ Sauce come together in one seriously addictive bite.

Ingredients
- 1 block cream cheese, softened
- 4 oz shredded cheese
- 1 (14 oz) pack smoked sausage links
- 1 (12 oz) pack thick-sliced bacon
- Wh***ey Bent BBQ The Mash Rub
- If It Wins BBQ Sauce
- Toothpicks

🔥 How to Make Pig Shots
1. Make the filling: Mix the softened cream cheese and shredded cheese until smooth.
2. Build the cups: Cut the smoked sausage into 1-inch pieces. Wrap a piece of thick-cut bacon around each sausage slice, overlapping the ends slightly. Secure with a toothpick to create a small “cup.”
3. Fill ’em up: Spoon or pipe the cream cheese mixture into each bacon cup.
4. Season: Generously sprinkle The Mash over the bacon and filling.
5. Smoke: Place the Pig Shots on your smoker and cook until the bacon is rendered and cooked through and the filling is hot and creamy.
6. Sauce: Near the end of the cook, brush each Pig Shot with If It Wins BBQ Sauce and let the sauce set into a sticky, smoky glaze.
Serve them hot and watch them disappear. 🔥

Perfect for tailgates, game days, backyard BBQs, and party appetizers.

Save this recipe for your next cook and grab The Mash + If It Wins from Wh***ey Bent BBQ. 😋

***eyBentBBQ

Address

2325 Commerce Point Drive Suite 100
Lakeland, FL
33801

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

Telephone

+18639402077

Website

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