The Pink Dolphin

The Pink Dolphin Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Pink Dolphin, Shopping & retail, 262 Private Road 2633, Lamar, AR.

I make beautiful custom made crochet & post helpful tips, delicious recipes, diy ideas, cute crafts & more in my Facebook group (https://www.facebook.com/groups/ThePinkDolphin)& other social networks.

03/04/2026

Grandma's No-Bake Strawberry Delight Is The Perfect Spring Dessert:

Some of the things I've finished recently or working on currently. 😉
10/06/2025

Some of the things I've finished recently or working on currently. 😉

Pecan Cream PieWe’ve all had Pecan Pie – that sticky-sweet stuff that often graces the Thanksgiving table – but this Pec...
11/13/2023

Pecan Cream Pie
We’ve all had Pecan Pie – that sticky-sweet stuff that often graces the Thanksgiving table – but this Pecan Pie is a different thing entirely. It still has that wonderful nutty pecan flavor but it’s all folded into a fluffy sweet and creamy filling so it’s a completely different Pecan Pie experience – one with a cool and creamy bite. Oh, and excellent news – aside from blind-baking the shell, you won’t need your oven at all.

To make the filling, you’re going to whip up some heavy cream and powdered sugar until they’re stiff and you’re also going to beat some cream cheese, maple syrup, and brown sugar until they’re smooth. And then you fold them together gently so you don’t lose the fluffiness from the whipped cream.

INGREDIENTS
1 9-inch pie crust, unbaked
1 cup heavy whipping cream
1/3 cup powdered sugar
2 (8 oz) packages cream cheese, softened
1/2 cup light brown sugar
1/4 cup pure maple syrup
1 1/2 cups pecans, finely chopped
1/4 teaspoon salt

PREPARATION
Blind bake crust according to package directions. Let cool completely while you make the filling.
In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.
Spread mixture into cooled pie crust and top with remaining pecans. Chill until firm, at least 2 hours and up to overnight.
Enjoy!

11/13/2023

🍒Mini Cherry Cheesecakes:

½ cup unsalted butter
1 Âź cup graham cracker crumbs, about 9 full size crackers
1 Âź cup granulated sugar
2 large eggs
2 packages cream cheese, softened, 8 ounce each
1 teaspoon vanilla extract
21 ounce can cherry pie filling

Full Directions✅ https://www.shugarysweets.com/mini-cherry-cheesecakes/

11/13/2023

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262 Private Road 2633
Lamar, AR
72846

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