09/06/2026
Easy Pumpkin Panna Cotta 🎃✨
Creamy, smooth, and filled with the cozy flavors of fall. 🍂
Ingredients: gelatin powder, hot water, whipping cream, milk, white sugar, pumpkin purée, ground cinnamon, and LorAnn Pumpkin Spice Bakery Emulsion. For the perfect finishing touch: LorAnn’s 5-Minute Caramel Sauce and a sprinkle of sea salt. 🤎
Directions: Bloom the gelatin, combine and whisk the remaining ingredients, heat the mixture, stir in the activated gelatin, then pour into ramekins. Refrigerate for 4 hours or until completely set, unmold, and finish with caramel sauce. 🍮
Want to make it at home? Find the full step-by-step recipe in our bio! ✨
And don’t forget to stock up on your LorAnn favorites! 🛍️ Shop our Labor Day Sale and enjoy 15% OFF with code FALL15 at LorAnnOils.com. 🎉