Permanent Collection

Permanent Collection Permanent Collection is a curated line of clothing, accessories, and design objects based on historical and contemporary design classics.

California‐native, London‐based curators Mariah Nielson and F***y Singer have created Permanent Collection: a line of luxury clothing, accessories and objects based on historical and contemporary originals. Inspired by the principles that guide acquisitions at the world’s greatest museums, Permanent Collection offers pieces defined by timeless value, whose currency as art and design will endure. D

aughters of legendary Northern Californian artist J.B. Blunk and world-renowned chef Alice Waters, respectively, Mariah and F***y met in London while studying design and art history at the Royal College of Art and the University of Cambridge. Mariah and F***y recognized in each other a shared set of values, in relation to fashion and personal style, but also to how they approached design and art. Their graduate studies, and their curatorial experience at institutions including The Serpentine and Tate Modern, led them to the idea of applying curatorial rigor to the world of fashion and design. They began by selecting a group of historical designs they felt were elegant, minimal and versatile: the types of pieces they believed would become the staples of a personal “permanent collection.”

Permanent Collection offers understated yet indispensable clothing, accessories and design objects that will never go out of style.

To celebrate the long weekend, we’re offering a 20% off sale on all in-stock inventory of our platonic mug. We designed ...
09/06/2026

To celebrate the long weekend, we’re offering a 20% off sale on all in-stock inventory of our platonic mug. We designed this mug to be wide (but not too wide), big (but not too big), with a comfortable handle and an elegant, handmade feel, in custom green and oyster shell glazes that match our standardware. An original Permanent Collection design made exclusively by ceramicist Shoshi Watanabe. Discount will be applied automatically at checkout.

This Friday was the 55th Birthday of Chez Panisse!To celebrate, we’re giving you a recipe for one of its most iconic dis...
08/31/2026

This Friday was the 55th Birthday of Chez Panisse!

To celebrate, we’re giving you a recipe for one of its most iconic dishes, the beloved Chez Panisse Baked Goat Cheese Salad, which has been on the menu for more than four decades.

Chez Panisse Baked Goat Cheese Salad

Serves 4

Ingredients:
* 4 rounds of fresh goat cheese, each about 2 ½ inches in diameter and about ½ inch thick
* ¾ cup virgin olive oil, plus oil for greasing the baking dish
* 6 sprigs fresh thyme
* 1 cup fine, fresh bread crumbs
* 2 tablespoons red-wine vinegar
* 1 garlic clove
* Salt to taste
* Freshly ground pepper to taste
* 2 heads of lettuce, smaller leaves preferred, washed and dried

Preparation:
1. Place the rounds of goat cheese in a flat dish and add 1/2 cup of the oil. Add 4 or 5 thyme sprigs. Let stand, refrigerated, for eight hours or longer to infuse the goat cheese.
2. Mix another teaspoon of thyme leaves with the bread crumbs and a pinch of salt and set aside.
3. Preheat oven to 400 degrees. Remove the cheese rounds and coat them all over with the breadcrumb-thyme mixture.
4. Place them in an oiled baking dish and place in the oven. Bake 6 to 10 minutes or until cheese is lightly bubbling and the breadcrumbs are turning golden.
5. Meanwhile, mix the remaining 1/4 cup of oil with the vinegar, salt and pepper. Use a Microplane grater to add a clove of garlic and blend vigorously. Taste and adjust seasoning as necessary. Use this to dress the salad greens, a tablespoon of dressing at a time.
6. Serve the cheese alongside a heap of dressed leaves.

Alice’s Mortar & Pestle is back in stock.
Hand-thrown in ceramic by California ceramicist Colleen Hennessey Clayworks, w...
08/26/2026

Alice’s Mortar & Pestle is back in stock.

Hand-thrown in ceramic by California ceramicist Colleen Hennessey Clayworks, with a hand-turned maple pestle, and based on Alice Waters’s own Japanese suribachi. Our go-to for vinaigrettes, hand-pounded sauces, or grinding spices — pasta, soup, meat, you name it.

5% of every purchase supports The Edible Schoolyard Project, founded by Alice in 1995.

We’re wrapping up our Holiday preorder of our consistently sold-out Madre y Padre Mills, designed by artist Ryan Preciad...
08/25/2026

We’re wrapping up our Holiday preorder of our consistently sold-out Madre y Padre Mills, designed by artist Ryan Preciado. Secure your pair of these iconic mills for your festive table settings this fall. Outfitted with a durable and precise ceramic grinder, and fabricated by expert woodworker, Robert Saltonstall in Oakland, these wood pepper and salt mills are as functional as they are beautiful.

08/13/2026

Our new Oyster Shell semi-matte glaze was very considered: below are some of the myriad references from the art world and natural world that informed the color way. Dip into our color mood board for a look at what inspired us. 

Images include: Rock spiral installation at Kettle’s Yard in Cambridge, UK; Constantin Brancusi’s Studio Photo by Adam Marelli; Constantino Nivola, sand-cast bas-relief cartouche, 1958, William E. Grady Vocational High School. Willem Claesz Heda, Still life with an overturned tazza and oysters, 1635; Fragments from the statue of Constantine that Emperor Constantine placed in the Basilica of Maxentius, the largest building in the forum. These pieces dated to 312-315 AD were made out of Parian marble. They have resided in the courtyard of the now Capitoline Museums since the end of the 15th century; collection of oyster shells collected in Maryland.

The kitchen of a rammed-earth country house in Wiltshire, designed by . 

Photos by
06/02/2026

The kitchen of a rammed-earth country house in Wiltshire, designed by . 

Photos by

  — Today we’re in Wermatswil, Switzerland, at the Ridi & Otto Kolb House, designed by architect Otto Kolb for himself a...
05/29/2026

— Today we’re in Wermatswil, Switzerland, at the Ridi & Otto Kolb House, designed by architect Otto Kolb for himself and his family.

Born in Switzerland in 1921, Kolb began as a bricklaying apprentice before studying architecture and joining progressive avant-garde circles that included Le Corbusier, Max Bill, and Mies van der Rohe. In 1947, he was invited to teach at the Institute of Design in Chicago, emigrating to the USA at 27.

During the 1960s, Kolb focused on furniture design and family homes. In 1965, he invented a standardized spiral staircase that he patented and manufactured, making a living marketing them. From 1980 to 1982, after a prolific career on both sides of the Atlantic, Kolb built his own family home with his workers during quiet production phases, using leftover staircase elements.

The circular house is a complete recycling product and a total work of art—Kolb designed the architecture, built-in furniture, freestanding furniture, and lighting as one integrated vision. Stones came from site excavation, metal from factory waste. At the center sits a water cistern filled from roof collectors. Wall panels function as wall heating. Water runs through the fireplace grate to back up heating. A semi-circular outdoor pool reflects sunlight into the house.

In the main living area, small ponds surround a pillar-like fireplace with one of Kolb’s signature staircases spiraling upward. Rooms branch off different levels creating open, interconnected space. The living room and kitchen are separated by thin plywood partitions, with the sunken lounge surrounded by water.

Otto Kolb died in 1996. His wife Ridi lived in the family home until her death in spring 2022. In 2012, the house was classified as a protected building of regional importance. The building is currently uninhabited. “What will happen to it is still up in the air,” says Claudia. “But one thing is clear: it will be preserved.”

Sources: World of Interiors, Zalaba Design

We’re down to our last stock of Acqua e Vino, Martino Gamper’s set of handblown glasses made by Massimo Lunardon in nort...
05/26/2026

We’re down to our last stock of Acqua e Vino, Martino Gamper’s set of handblown glasses made by Massimo Lunardon in northern Italy. Conceived for specific types of drinking, the set pairs narrow tall glasses for sparkling wine, narrow short for white, wide short for red, and a carafe for water — each marked with one of Gamper’s signature pale colored bands. 15 Red, 5 Blue, 11 Gold, and 10 Green are left in stock and we’re not expecting another shipment until late this year or early next.

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Larkspur, CA
94939

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