07/17/2026
We're doing it again! I'm excited to be back as the guest chef for Gosia's Pierogies' 3rd Annual Farm-to-Table Dinner on August 22nd in Latrobe, PA.
This year is extra special because Gosia's Pierogies, a deaf-owned pierogi business, is celebrating their 25th anniversary! Join us for a five-course seasonal menu featuring some of the best local summer ingredients. You'll also enjoy a cash bar, trivia, and prizes throughout the evening.
Seating is limited to 50 guests. Reserve your seat today:
https://www.gosiaspierogies.com/event-details/3rd-annual-farm-to-table-dinner-1