The Herbal Hearth

Directions Website Contact the business

The Herbal Hearth A family owned and operated farmstand offering homemade seasonal and herbal goods.

Don’t forget to come grab your autumn arrival boxes and yummy fall loaves today!! ❤️🎃
09/15/2026

Don’t forget to come grab your autumn arrival boxes and yummy fall loaves today!! ❤️🎃

Oh.my.god these turned out SO beautifully!!! Pumpkin shaped classic loaves!I can’t handle the cuteness 😭😭❤️❤️❤️I have 1 ...
09/14/2026

Oh.my.god these turned out SO beautifully!!! Pumpkin shaped classic loaves!

I can’t handle the cuteness 😭😭❤️❤️❤️

I have 1 pumpkin shaped loaf in the farmstand today! I gifted the other one with some homemade crab apple jelly 😂

Should I make some more??

Autumn Arrival Boxes ❤️❤️❤️
09/13/2026

Autumn Arrival Boxes ❤️❤️❤️

Omgggggggg the loaves came out perfectly!! I’ve got Classic loaves, Apple Caramel Macchiato (holy moly was this deliciou...
09/13/2026

Omgggggggg the loaves came out perfectly!! I’ve got Classic loaves, Apple Caramel Macchiato (holy moly was this delicious— perfect amount of coffee flavor, sweet caramel, and bits of tart apple…. Blew me away!), Maple Pecan Croissant loaf, and Honey Oat loaf (made with part Einkorn wheat!).

Which loaf will you go for first??

09/13/2026

Autumn Arrival Boxes!

Every fall growing up, my mom would make these ginger crinkle cookies, no-bake cookies, and fall spiced tea. Even as we got older, she'd mail us packages the first week of fall with all the fall goodies. So for us, it’s not really fall into the kitchen/house smells like sweet molasses, cinnamon, ginger, and cloves! It's a tradition I also try to keep alive!

I'm also in the process of baking 4 different kinds of sourdough loaves! Honey oat sourdough (made with white and wheat flour), classic plain (which I'll also attempt in pumpkin shapes), apple caramel macchiato (made with real espresso, caramel, and fresh picked apples!), and Maple Pecan Croissant loaves! I'Il update with a video just on the breads when they're all done 🤤🤤

The loaves are cooling now, so will be available in the next hour!!

09/12/2026

Good morning!

It’s sourdough prep and baking day! I’ll be starting a TON of loaves to stock the stand, making my favorite fall cookies (fall goodie boxes, anyone?), and even making some crab apple and wild grape jelly!

I also have a couple of tea ideas percolating …. ❤️

09/10/2026

Good morning!! A couple of things to note today—

1) I left the light on in the farmstand last night, so FREE MOTH and little flies exhibit today!! 😂🤣 I’ll be finding a way to let them loose when I get home today. They’re just congregating in the door, so don’t let them scare you away!

2) Someone in our community generously donated a Caramel Apple Loaf to the free shelf!! So if you’ve been wanting to try a fun flavor but don’t have the spare cash, please come help yourself! And a huge THANK YOU to our donator! ❤️❤️❤️

I can’t get over how cute these guys are!Have you tried spoon tomatoes yet??
09/09/2026

I can’t get over how cute these guys are!

Have you tried spoon tomatoes yet??

New fall loaf drop!Introducing the Caramel Apple Sourdough loaf! The perfect balance of sweetness, bright apples, and sa...
09/09/2026

New fall loaf drop!

Introducing the Caramel Apple Sourdough loaf! The perfect balance of sweetness, bright apples, and salty sweet caramel bites. Made with caramel apple c***r, apples (that I picked myself!), and caramel bites!

If you’re wondering why the loaves are cut in half, it’s because my tester loaf frankensteined (see pic)! Had me worried for a bit, but all the other loaves were perfect!

So, minus the Frankenstein loaf, there are 3 loaves in the farmstand waiting for you! Along with a ton of fresh juicy tomatoes, hand crafted tea mixes, latte mixes, and all the other goodness!

I DID in fact bake cookies last night too, but the texture isn’t what I want, so I’m redoing them 😫

09/07/2026

Finally introducing an abundance of tomatoes!! Here are the descriptions from where we bought the seeds (rareseeds.com)

Pink Fang: “This exotic-looking beauty has the best taste of any paste tomato we have tried. The flavor of this big paste tomato will put a regular Roma to shame! Incredibly flavorful and so sweet! The super-long, 6-inch fruit of this paste tomato has very few seeds and thick, sweet flesh. Try making this meaty, sweet variety into paste or marinara”

White Currant (I labeled them Sweet Yellow so you know which ones I referring to 🤣): “The super-sweet fruit has the highest sugar content of any tomato we know, about twice as sweet as many standard tomatoes. A favorite variety in our own garden! The fruit is tiny, barely an inch across, and creamy colored, with skins having a yellow tint”

Spoon Tomatoes: “Micro mini fruit, just the size of a tiny pea, and said to be the world’s tiniest tomato! A delightful edible ornamental, the tiny, fire engine-red fruit is arranged beautifully along super long trusses. What Spoon lacks in size, it makes up in flavor. This variety packs tons of bold classic red, tangy tomato flavor, which is another reason why it is a kid favorite!”

Come get some and let me know which ones are your favorite!

Address

113 Trues Brook Road
Lebanon, NH
03784

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

Website

Alerts

Be the first to know and let us send you an email when The Herbal Hearth posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Herbal Hearth:

Shortcuts

Share

Category