Mycelia Restaurant

08/15/2026

What Mycelia means to us - the root system & connection 🪸
Inspired by local networking & nature 🌱

Rad photos taken by our favorite SV Images 📸🫶🏻

07/29/2026

https://www.opentable.com/restaurant/profile/993394?shareReferrer=ios-share

An evening of culinary collaboration awaits. ✨

Join us at Fieldstone on August 9, 2026, at 5:00 PM for our Four Hands Dinner featuring Chef Kashif and Chef Colby Janowitz of Mycelia. Together, they will bring their individual culinary styles to the table, creating a one-of-a-kind dining experience with thoughtfully crafted courses and exceptional flavors.

Reserve your seat and savor an unforgettable evening.

07/03/2026

06.28.26
It's in the details ✨

thank you to everyone who made this day possible. thank you for helping us execute what we love to do most. It feels like a dream and we'll never get over days like these! truly special 🫶🏻
Prime Hydroponic we ♥️ you and appreciate everything you do for us!

Mycelia = Connection
Those connections🔗 hold the key🔑 to these experiences:
🌱♡🌱
location: Blue Valley Farm
highlighted ingredient: Prime Hydroponic
music: Gabriel Davila-Luciano
wine: Finca Dávila Vineyard & 868 Estate Vineyards
farms & artisans:
Prime Hydroponic
Misty Meadow Farm
Fireside Farm
Georges Mill Farm
Long Stone Farm
Bolivar Bread
VALENCIA'S
Farmer Johns Market
Loudoun Farmers Markets
BLACK VALLEY CREATIVE

& our crew and guests 💚 thank you for showing up and supporting each venture.
Humbled how this all came together. I hope each one of you who attended left feeling light & full at the same time ☺️

06/21/2026

4 years married today.
11.4 years together.
countless adventures...

That's over a quarter of our life spent together. Approximately 35.6% of it.
🤯

Knowing you, trusting you & loving you Colby Janowitz - an absolute gift of a lifetime.
Thank you for every single second of it.

Lets keep racking up that percentage, baby. 😎🤘⚡️

-your wife for life, your bestie for the restie,
Meagan 😘

- - -

🎥 🎞️ 📸

(Wedding footage lil glimpse captured by Josiah Anthony & all photo glory to Chanel Marlene • Washington Photographer. Love you guys and your artwork to pieces).

06/11/2026

Cowbell Kitchen - this one's for you! 🥹💕🤟

Our gratitude for cowbell is endless. Not only do they produce delicious food; they take care of their people. They donate, hold up their community, and provided a space for us with such ease and openness. They are everything we want to represent.

Thank you cowbell; Cheryl and Bre for believing in us and supporting us in so many ways!

I didn't have time to pull out the camera during our first Sandwich Lunch Pop•up, but I did manage to catch this pre-service selfie with our beautiful bread baby from Bolivar Bread (you're the best Katie!) 😍😂🥹


---- ---- ---- ---- ----

Big thanks to all who attended and spent some time with us! We had so much fun and can't wait to be back!
Stay tuned for more on Mycelia's future Lunch Concepts 💖⚡️

06/10/2026

It's time to announce our June Pop•up! 🥰⚡️🌱

This one is email exclusive only - so head on over to our website and subscribe to our newsletter where we'll drop you some details! 🤘🏻

05/13/2026

Our lunch concept is finally making an appearance 🥹

On Memorial Day- Monday May 25th, from 3-7pm (or sold out) is sharing their space with us so we can show you what else we have in store!

We will be selling a soup, a salad, and three types of sandwiches. There might be a cookie in there too 😉

- - -

Menu Items:

🥣 Soup:
Nettle Vichyssoise

🥗 Salad:
Mixed lettuces, Radish, Beets, White Balsamic Vinaigrette, Micro greens, Toasted Seeds

🥪 Sandwiches:
🔸Duck Cubano
Ciabatta Roll, Pulled Duck, Duck Ham, Pickles, Dijonaise, Swiss

🔸Mortadella Sandwich
Brioche, Ramp Pesto, Fresh Mozzarella, Pickled Jimmy Nardello Mayo, Honey, Arugula

🔸Asparagus Toast
Everything Sourdough, Whipped Goat Cheese, Pickled Ramps, Microgreens, Black Pepper

**some items will look slightly different then the images above**

**menu & pricing is on our story or highlights** ☺️
- - -

We would love to thank our Farms & Artisans included in this pop•up (the list will get updated).


Bread House







If you're around we hope you get to pop in :)

Thank you 💕

05/09/2026

Happy May 🪷🌞

We're excited to be a part of this year's Field & Flame event hosted by Root to Table where Chef will be preparing a dish. Looking forward to cooking alongside our peers and meeting new foodies! Hope to see you there on the 17th for a taste of something local 😋

🔗 Link is in our bio for tickets, or visit 🌱

04/22/2026

✨ EagleTree 𓅂 ݁ ˖𓂃.𖠰

Thank you to everyone we saw & served on Sunday! 🥹 your support is truly special to us, and we do not take it lightly. We are enjoying this time to learn & grow, but also leave our mark on an experience you won't forget. Food & service you won't forget. Moments you can take with you. Conversations we hope you keep having. We're excited to keep showing up and look forward to seeing who will be there with us.

As always, a special thank you to our farms- purveyors- our sorcerers 🪄🧙🧙‍♂️ the ones who bring more meaning to the dishes- and rarely get the same in return.

And to Lori & Jeff - inspirations and bold talent - thank you for having us in your home and trusting us to keep the level of standard high. And sharing your wines 😉. We are forever grateful for crossing paths 💟

- - - -

Peep two out of four main dishes from the pop•up. Celebrating SPRING means green 🌱🥬❇️ gets to be the star of the show ⭐️
And can we talk about this gorgeous Swordfish from our fish monger Top Hat?! 🎩
Swordfish is delicious and packed with heart health, bone strength and immune function 💪🏼
We love eating with our seasons, and we love a good variety and balance.






-don't go anywhere because we'll be lost without you 😂

04/16/2026

Join us for a special one-night dinner at EagleTree Farm & Winery in Leesburg, VA this Sunday.

We’re bringing Mycelia into Chef Jeff & Lori’s space for a four-course, spring-driven menu with wine pairings from the property. Expect bright, seasonal flavors and local ingredients—ramps, nettles, beets, and mushrooms.

Limited seatings from 5:00–6:30pm.

We’d love to have you there!

—Meagan & Colby
Mycelia

Reservations link:

https://www.tickettailor.com/events/myceliarestaurant/2135842