10/28/2025
🌟 A Little Bittersweet News from Sellenberg’s Sweets 🌟
After a lot of thought, I’ve decided that this will be my final season making hot cocoa bombs. ❤️
What started as a fun little experiment in my kitchen back in 2020 turned into something so much bigger than I ever imagined; a cozy seasonal business that’s filled my home (and probably yours!) with chocolate, chaos, and so many memories.
Over the past few years, I’ve also been growing another business, Berg’s Nest Crochet, and it’s reached a point where I simply can’t give both businesses the time and energy they deserve. I’ve been spread pretty thin this season, and I know that in order to keep creating with joy (and stay the healthiest, best version of myself), it’s time to make a change.
I can’t even begin to express how thankful I am for every single person who’s stopped by my booth at a market, placed an order, shared a kind word, or made my hot cocoa bombs part of their holiday traditions. You’ve supported me through six wonderful seasons, and I’m so grateful for it all.
If you’d like to stock up this final season, you can come see me at any of the events listed on my pinned calendar post, or you can also place a porch pickup order anytime by commenting here or sending me a message. Now’s the perfect time to grab your favorites while they’re still available.
If you can't bear the thought of not having the hot cocoa bombs you know and love next year, I finally put everything I’ve learned into an e-book. The Hot Cocoa Bomb Handbook — a full guide to making (and even selling) hot cocoa bombs, is available here: https://ko-fi.com/s/f2d25c5030 ☕📖 It includes a detailed walkthrough of the entire process, start to finish, every recipe I use, and a shopping list with all the tools & ingredients you'll need.
From the bottom of my heart, thank you for making this chapter of my life so sweet. 💕
— Jessica
Sellenberg’s Sweets 🍫✨
