06/19/2026
Tonight, we gather around a table that tells a story—🌽🍠🥬
A story of resilience, remembrance, and the radical act of reclaiming what has always been the people’s: the right to nourish ourselves, our neighbors, and each other.
Today is . On June 19, 1865, freedom reached Galveston, TX—two and a half years late. Since then, Black communities have marked this day with intention: food that honors ancestors, acknowledges sacrifice, and proclaims joy.
Tonight, that intention extends to everyone here, because liberation for one is liberation for all.
On the menu:
🌽 Three Sisters soup — corn, beans, squash grown together for millennia. Corn sustained enslaved people in Texas, bridging them to home and to Turtle Island’s abundance.
🧇 Cornbread muffins — scattered, yet blooming wherever planted.
🥬 Greens + green beans — green for growth. Collards were among the few things enslaved Afrikans could claim as sovereign food.
🍠 Yams + sweet potatoes — staples from Afrika, carrying taste of origin across the Middle Passage.
🥔 Potatoes — agricultural knowledge exchanged across ecosystems, passed down through survival.
🍇 Beet salad — deep crimson, joining red foods of Juneteenth. Blood shed. Resilience shown. Transformation won.
🍔 Hamburgers, hotdogs, sausage, chicken & cabbage — barbecue as alchemy: scraps turned to celebration.
Why this spread? The People’s Table is about —the right of all communities to define their own food systems. This isn’t charity. It’s justice on a plate.
Already, so many of you showed up to chop, stir, season, and serve—Black, Brown, Indigenous, Asian, and white neighbors side by side. That’s community in action. Reclaiming food, history, and future—together.
Come through. Grab a plate. Taste the stories we’ve cooked into every dish. Because on a day that honors freedom, the most powerful thing we can do is feed each other—and remind ourselves that The People are, and always have been, free.
🖤 The table is set. All are welcome.
📍 112 Cross Street | ⏰ Now – 7pm
