08/28/2026
DAY 2 of our women’s Fit for Hiking 14er retreat- we put out a delicious and filling breakfast spread including a {crustkess} veggie egg bake and a flakey turkey sausage quiche, fruit, fresh pressed juices, and Kona Love Coffee Co.
We packed the ladies their adventure lunches for their day on the river in Browns Canyon.
For dinner we put out a Mexican style spread including chips and red + green salsa, a vitamin C packed NA carrot margarita, cauliflower el pastor and chicken tinga tacos served with cilantro lime rice. 🌮 ❤️
And we packed everyone’s lunches the night before summit, as we were gearing up to launch at 3:30 am for Quandary! Early to bed and extra early to rise! Stay tuned for our summit!