Don Pepe - Team Tequila

Don Pepe - Team Tequila Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Don Pepe - Team Tequila, Shopping & retail, Los Angeles, CA.

06/12/2026

Come and experience our tequila tastings!
DM us or book us on Airbnb 🥂

05/20/2026

Blindfolded Challenge - Part 4 | Perfect Score ✨

1 min to guess as many bottles 👀

05/08/2026

Thank you to Señora Leona for the invitation to such a beautiful launch dinner. Everything about the evening felt incredibly intentional — from the atmosphere and storytelling to the amazing hospitality throughout the night.

Loved the engraved bottle detail, the overall vibe, and how thoughtfully curated the entire experience was. A great reminder that tequila can be celebrated with culture, purpose, and elegance. Looking forward to seeing what’s ahead for the brand. 🥂

05/06/2026

Quick run to Whole Foods to prep margaritas!
margaritas for Cinco de Mayo!

03/14/2026

Nothing means more than hearing what our guests think after a tasting.

From learning how tequila is made, to discovering new aromas and flavors, our goal is always the same: create an experience that’s fun, educational, and memorable.

Thank you to everyone who has joined one of our tequila tastings. Your feedback means the world to us.

If you’ve attended one, we’d love to hear from you. Leave us a review and help others discover the world of tequila.

03/05/2026

Siempre Tequila Blanco — Tasting Review

Siempre Tequila Blanco is produced at NOM 1414 by Sergio Cruz in the Los Altos region of Jalisco.

Agave Matchmaker Score: 86

A well-structured blanco that balances agave character with minerality and subtle fruit complexity.

Production details:
• 100% Blue Weber agave (Los Altos, Jalisco)
• Stone/brick oven cooking
• Roller mill extraction
• Open-air stainless steel fermentation using champagne and rum yeast
• Deep well water
• Double distilled in copper pot stills
• 40% ABV

A thoughtful expression showcasing classic highland tequila production methods.

02/12/2026

Watching Maestro Tabernero Don Arturo Campos, the mind behind La Venenosa Volcanes, explain his cooking process puts everything into perspective.

No timers. No formulas. He talks about heat like it’s a feeling, not a number. The earth pit is lined with volcanic rock, fired with oak, and cooked slow enough to let the agave do its job. Too much heat and you lose it. Too little and it never opens up.

This knowledge isn’t written down. It’s built batch by batch, year after year.

Cooking agave here isn’t about speed or efficiency. It’s about patience, restraint, and respect for the plant.

This is raicilla cooking in the Sierra Volcanes.

This is Maestro Tabernero Don Luis Contreras 🥂A quiet force behind one of the most distinctive agave spirits to come out...
01/15/2026

This is Maestro Tabernero Don Luis Contreras 🥂

A quiet force behind one of the most distinctive agave spirits to come out of the Sierra del Tigre. His work doesn’t chase trends or shortcuts. It follows the land, the climate, and a way of making raicilla that has been shaped over generations.

From maguey Bruto grown at high elevation, to fermentation without added water, to a single distillation in clay pot stills, every decision reflects patience, restraint, and deep respect for tradition.

This photo captures more than a face. It captures a lifetime of knowledge, early mornings in the field, and a relationship with agave that goes far beyond production.

Behind every bottle is a person. This one is Don Luis.

Salud y respeto.




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