Almond Cow

10/15/2026

10/14/2026

Our Whipped Blueberry Milk is fluffy, creamy and has a pop of delicious blueberry flavor. A perfect summertime treat, made with your Almond Cow! "5 tbsp aquafaba (liquid from a can of chickpeas)

INGREDIENTS:
¼ cup maple syrup
½ tsp blueberry extract
½ tsp blue butterfly pea powder

INSTRUCTIONS:
1. Place all ingredients into a bowl and mix with a hand mixer until the mixture is glossy and forms soft peaks (took about 5-7 minutes with a hand mixer).
2. Fill a glass with ice and your favorite plant-based milk (we used CocoCash™ Milk)!
3. Top with the whipped mixture and enjoy!

10/13/2026

We’re willing to bet nobody else has made milk out of Sweet Potato Tater Kegs. Maybe you should try?

10/12/2026

Almond Cow's Lemon Rosemary Breadcrumbs are full of flavor and complement a variety of dishes! Fresh lemon zest adds brightness, while aromatic rosemary and garlic add a savory taste. Spread over roasted potatoes, add on top of casseroles, and more!

INGREDIENTS:
1 batch almond pulp, pressed to remove all of the moisture
1 garlic clove, minced
1 ½ tsp dried rosemary
1 ½ tsp lemon zest
½ tsp salt

INSTRUCTIONS:
Create almond milk in the Almond Cow. Remove top from the filter basket. Press as much liquid out of the almond pulp as possible in order to dry it completely.
In a small bowl, combine seasonings.
Warm a dry pan over medium heat - do not use any oil. Add the almond pulp and seasoning mixture. Cook for 7-10 minutes, stirring frequently and breaking apart as it cooks. Over time, the moisture will cook off and the mixture will become dry, toasted, and fragrant. Remove from the pan and transfer to a plate to cool.
Once cooled, store breadcrumbs in a sealed jar or container. Use as a breaded topping or crumb batter.

10/11/2026

You can create endless kinds of milk with Almond Cow...your straw will have to adapt.

10/10/2026

Macadamia nuts and sunflower seeds blended together to give you creamy plant-based perfection with incredible benefits. High in naturally-occurring vitamins and minerals like vitamin B1, magnesium, vitamin E and Selenium you’ll be adding this combo to your milk rotation after the first sip!

INGREDIENTS:
¾ cup macadamia nuts
¼ cup sunflower seeds
1 tbsp maple syrup
1 tsp cinnamon
pinch of nutmeg
dash of sea salt

INSTRUCTIONS:
1. Place macadamia nuts, sunflower seeds, maple syrup, cinnamon and nutmeg in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
2. Fill the Almond Cow base to the MIN line (5 cups) with water and add salt, attach the top.
3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your milk is ready!

10/09/2026

Naturally gluten-free and refined sugar-free, these Baked Cranberry Oat donuts featuring cashew oat pulp from the Almond Cow are the perfect addition to your holiday mornings. Enjoy alone or pair with your favorite nut butter, jam or dairy-free yogurt.

INGREDIENTS:
300g oat flour
50 g chopped cranberries
3 chia eggs (combine 6tbsp plant-based milk with 3 tbsp chia seeds)
2 ripe bananas (mashed)
½ cup cashew oat pulp (from cashew oat milk)
170 ml cashew oat milk (made with Almond Cow)
3 tbsp coconut oil (melted)
1 tbsp almond butter
1 tbsp tapioca starch
2 tsp baking powder
½ lemon (squeezed)

INSTRUCTIONS:
1. To prepare your cranberries, place them in a small pan and heat with squeezed lemon juice over low heat for about 4 min until cranberries are soft.
2. Preheat oven to 350F and prepare a donut pan by greasing with coconut oil
3. In a large bowl, mix all dry ingredients until combined
4. In a separate bowl, mash bananas and add all wet ingredients to combine.
5. Add dry ingredients to wet. Stir well and fold in cranberries
6. Pour batter into donut pan and flatten each top
7. Bake for 20-30 min until toothpick comes out clean
8. Let cool for about 10 -15 min before removing from the pan
9. Enjoy with nut butter/jam, or store in freezer and reheat in toaster oven for an added crunch!

10/08/2026

A spin on traditional thumbprint cookies, these Pumpkin Spiced Almond Chocolate Cookies are perfect for entertaining and gifting! With minimal ingredients, they're simple to make and oh so delicious. Recipe and photo by

10/07/2026

This Edible Cookie Dough for Two is probably the EASIEST Almond Cow recipes you can make with your leftover CocoCash Milk Medley Pulp. Only a few simple ingredients needed to make this delicious treat!

10/06/2026

Fall in love with the beautiful flavors and aroma of this Rose Milk. Rose water, almonds , pink dragon fruit powder, and dates make for a delicious milk that can be enjoyed any time of day. Made in moments with your Almond Cow !

INGREDIENTS:
¼ cup rose water
1 cup almonds
1 tbsp pink dragon fruit powder (for color)
2 dates (pits removed), optional

INSTRUCTIONS:
1. Add water to the MIN line of the base, then add rose water to the base.
2. Add almonds, pink dragon fruit powder, and optional dates to the filter basket. Attach the filter basket to the top, and the top to the base.
3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your Rose Milk is ready!