Brassica and Brine

12/08/2021

01/10/2019

Repost from “Loving Brassica and Brine spicy kimchi! I throw it in my meals for a powerful, nutrient-dense kick. Fermented foods like kimchi, sauerkraut, fermented cheese, yogurt, and sourdough contain probiotics: live microorganisms that confer a health benefit on their host (us, hoomans).” Check out all the great healthy-living content on her feed.

07/23/2018

Regram from This is what a fridge full of looks like, apparently 👌🏾 The Classic Sauerkraut, made with organic green cabbage, organic juniper berries, and organic caraway seeds is definitely one of our best sellers.

07/22/2018

Those summertime alfresco vibes 🙌🏾

06/13/2018

In good company at in Hollywood. Our Classic Sauerkraut is available there daily.

07/31/2017

Big ups to sous chef Nomi and the team for running a successful booth at the Angeleno Magazine Live and Dine in LA event today. We served up Four Thieves rainbow wraps paired with Kevita Lavender Melon kombucha. Was a crowd pleaser.

07/31/2017

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A fabulous day of food, wine and fermentation . Can't wait to dive into some of my own sauerkraut making after watching the great demo from . I'll be doing that while sipping on my new favorite lemon cayenne sparkling probiotic drink from .

07/19/2017

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Today's hodgepodge bowl, due to a nearly empty kitchen & a ravenous post-walk appetite!
Half a baked, organic, free-range chicken breast, dressed in organic extra virgin olive oil, pink himalayan salt & black pepper.
1/4 organic green bell pepper,
organic kimchi (eat local),
sauerkraut,
half an organic avocado, diced & drizzled with organic extra virgin olive oil & black pepper.

07/16/2017

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Make eating RAW easy peasy 🌱 This Curry Cauliflower dish tasted incredible ✨I used a food processor to make the "rice" which was made from cauliflower, tahini, coconut vinegar, sea salt, nutritional yeast, & pepper. Then I chopped cauliflower & covered it with curry powder, turmeric, lemon juice, olive oil from Italy, sea salt, & pepper, then placed in the dehydrator. Paired with greens from our garden, fresh veg from , cashew cheese using probiotics, & sauerkraut 💚 Eat fresh 🥑

07/04/2017

knows what they're talking about: elevate your Fourth of July BBQ with adult condiments (the organic, probiotic kind). Your stomach will thank you.